Chicken and Apples with Cream of Mushroom Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Riboflavin and Niacin.
The food contains 42.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Chicken and Apples with Cream of Mushroom Soup, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 28% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 90 IU | 1.8% | ||
Vitamin C | 5.9 mg | 9.9% | ||
Vitamin D | 53.2 IU | 13.3% | ||
Vitamin E | 1.9 mg | 6.5% | ||
Thiamin | 0.26 mg | 17.1% | ||
Riboflavin | 0.42 mg | 24.9% | ||
Niacin | 12 mg | 60% | ||
Vitamin B6 | 0.44 mg | 21.8% | ||
Folate | 30.4 mcg | 7.6% | ||
Vitamin B12 | 0.25 mcg | 4.2% | ||
Pantothenic Acid | 1.9 mg | 19.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31 mg | 3.1% | ||
Iron | 3 mg | 16.4% | ||
Magnesium | 32 mg | 8% | ||
Phosphorus | 219 mg | 21.9% | ||
Potassium | 594.2 mg | 17% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.2 mg | 7.8% | ||
Copper | 0.51 mg | 25.3% | ||
Manganese | 0.2 mg | 9.8% | ||
Selenium | 20.6 mcg | 29.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.5 g | 14.2% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.4 g | 40.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.9 g | 16.8% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 289 Calories from Fat 0
% Daily Value *
Total Fat 10.9 g 16.8%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 34.2 mg 11.4%
Sodium 1 mg 0%
Total Carbohydrates 42.5 g 14.2%
Dietary Fiber 3.5 g14%
Sugars 1.5 g
Protein 20.4 g 40.8%
Vitamin A 1.8% Vitamin C 9.9%
Calcium 3.1% Iron 16.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 279
Protein 28.8 g | Carbs 15.5 g | Fat 10.6 g
Per Serving | Calories 90
Protein 12.6 g | Carbs 3.1 g | Fat 2.8 g
Per Serving | Calories 525
Protein 60 g | Carbs 54.8 g | Fat 4.8 g
Per Serving | Calories 160
Protein 8.8 g | Carbs 9.4 g | Fat 9.6 g
Per Serving | Calories 88
Protein 12 g | Carbs 9 g | Fat 0.6 g
Per Serving | Calories 258
Protein 20.5 g | Carbs 32 g | Fat 4.3 g
Per Serving | Calories 103
Protein 15.7 g | Carbs 8.3 g | Fat 0.9 g