Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Scallop and Corn Chowder - Recipe and Nutrition Facts
70

Scallop and Corn Chowder Recipe

Scallop and Corn Chowder has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin B12 and Vitamin C.

The food contains 32g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Soup.

Based on the composite nutritive standing Scallop and Corn Chowder has been given a composite ranking of 70, and in moderation.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat16%
 Calories from Carbs51%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Vitamin C
  • Low in Saturated Fat
  • High in Vitamin B12

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A355 IU7.1%
Vitamin C33.2 mg55.3%
Vitamin D8.4 IU2.1%
Vitamin E1.2 mg3.9%
Thiamin0.18 mg12.3%
Riboflavin0.15 mg8.6%
Niacin2.9 mg14.4%
Vitamin B60.52 mg26.2%
Folate52.8 mcg13.2%
Vitamin B121.3 mcg21.2%
Pantothenic Acid0.82 mg8.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium70 mg7%
Iron1.9 mg10.5%
Magnesium92.8 mg23.2%
Phosphorus294 mg29.4%
Potassium987.1 mg28.2%
Sodium789.7 mg32.9%
Zinc1.7 mg11.4%
Copper0.23 mg11.6%
Manganese0.44 mg21.9%
Selenium18.3 mcg26.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32 g10.7%
Dietary Fiber3.9 g15.6%
Sugars3.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.5 g41%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.3 g6.6%
Saturated Fat0.8 g4%
Monounsaturated Fat2.3 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 258 Calories from Fat 0

% Daily Value *

Total Fat 4.3 g 6.6%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 35.4 mg 11.8%

Sodium 789.7 mg 32.9%

Total Carbohydrates 32 g 10.7%

Dietary Fiber 3.9 g15.6%

Sugars 3.3 g

Protein 20.5 g 41%

Vitamin A 7.1% Vitamin C 55.3%

Calcium 7% Iron 10.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1818721 Embed Table:

Related Searches

34

Simi's Scallop Corn Chowder

Per Serving | Calories 189
Protein 8.2 g | Carbs 13.4 g | Fat 11.4 g

55

Scallop Corn Bacon Burgers

Per Serving | Calories 199
Protein 11.4 g | Carbs 12.4 g | Fat 11.8 g

77

Chicken and Apples with Cream of..

Per Serving | Calories 289
Protein 20.4 g | Carbs 42.5 g | Fat 10.9 g

7

Crawdad Soup

Per Serving | Calories 160
Protein 8.8 g | Carbs 9.4 g | Fat 9.6 g

79

really Easy Fish Chowder

Per Serving | Calories 103
Protein 15.7 g | Carbs 8.3 g | Fat 0.9 g

75

Spicy Grilled Cheese & Veggie..

Per Serving | Calories 631
Protein 17.3 g | Carbs 91 g | Fat 21.7 g