Spicy Grilled Cheese & Veggie Sandwich w/ Tom. Soup has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Folate.
The food contains 91g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.99 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Soup.
Based on the composite nutritive standing Spicy Grilled Cheese & Veggie Sandwich w/ Tom. Soup has been given a composite ranking of 75, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 31% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3410 IU | 68.2% | ||
Vitamin C | 20.9 mg | 34.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.3% | ||
Thiamin | 0.27 mg | 17.9% | ||
Riboflavin | 0.31 mg | 18.4% | ||
Niacin | 3.7 mg | 18.5% | ||
Vitamin B6 | 0.25 mg | 12.7% | ||
Folate | 86.4 mcg | 21.6% | ||
Vitamin B12 | 0.15 mcg | 2.5% | ||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 178 mg | 17.8% | ||
Iron | 5 mg | 27.7% | ||
Magnesium | 96.8 mg | 24.2% | ||
Phosphorus | 349 mg | 34.9% | ||
Potassium | 512 mg | 14.6% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 2.1 mg | 14.3% | ||
Copper | 0.3 mg | 14.8% | ||
Manganese | 1.9 mg | 96.5% | ||
Selenium | 39.1 mcg | 55.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 91 g | 30.3% | ||
Dietary Fiber | 8.6 g | 34.4% | ||
Sugars | 24.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.3 g | 34.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.7 g | 33.4% | ||
Saturated Fat | 6.4 g | 32% | ||
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 6 g |
Serving size
Amount Per Serving
Calories 631 Calories from Fat 0
% Daily Value *
Total Fat 21.7 g 33.4%
Saturated Fat 6.4 g 32%
Trans Fat
Cholesterol 19.7 mg 6.6%
Sodium 2 mg 0.1%
Total Carbohydrates 91 g 30.3%
Dietary Fiber 8.6 g34.4%
Sugars 24.1 g
Protein 17.3 g 34.6%
Vitamin A 68.2% Vitamin C 34.8%
Calcium 17.8% Iron 27.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 285
Protein 16 g | Carbs 42 g | Fat 7 g
Per Serving | Calories 255
Protein 10 g | Carbs 22 g | Fat 16 g
Per Serving | Calories 234
Protein 13.2 g | Carbs 27.7 g | Fat 8 g
Per Serving | Calories 582
Protein 18.7 g | Carbs 67.4 g | Fat 26.4 g
Per Serving | Calories 103
Protein 15.7 g | Carbs 8.3 g | Fat 0.9 g
Per Serving | Calories 258
Protein 20.5 g | Carbs 32 g | Fat 4.3 g
Per Serving | Calories 277
Protein 31.7 g | Carbs 30 g | Fat 2.8 g
Per Serving | Calories 132
Protein 15.6 g | Carbs 11.9 g | Fat 2.9 g