Easy Fish Tacos has a high-calorie, high-carb, high-fat and high-protein content.
The food contains 54.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy Fish Tacos has been given a composite ranking of 70, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 32% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 635 IU | 12.7% | ||
Vitamin C | 10.8 mg | 18% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.98 mg | 3.3% | ||
Thiamin | 0.13 mg | 8.4% | ||
Riboflavin | 0.09 mg | 5.5% | ||
Niacin | 1.9 mg | 9.4% | ||
Vitamin B6 | 0.26 mg | 13.2% | ||
Folate | 37.2 mcg | 9.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 71 mg | 7.1% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 61.2 mg | 15.3% | ||
Phosphorus | 236 mg | 23.6% | ||
Potassium | 380.5 mg | 10.9% | ||
Sodium | 622 mg | 25.9% | ||
Zinc | 1.2 mg | 7.8% | ||
Copper | 0.28 mg | 14% | ||
Manganese | 0.34 mg | 17.2% | ||
Selenium | 4 mcg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.1 g | 18% | ||
Dietary Fiber | 7.7 g | 30.8% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.3 g | 20.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.2 g | 20.3% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 368 Calories from Fat 0
% Daily Value *
Total Fat 13.2 g 20.3%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 19.2 mg 6.4%
Sodium 622 mg 25.9%
Total Carbohydrates 54.1 g 18%
Dietary Fiber 7.7 g30.8%
Sugars 4.8 g
Protein 10.3 g 20.6%
Vitamin A 12.7% Vitamin C 18%
Calcium 7.1% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 103
Protein 15.7 g | Carbs 8.3 g | Fat 0.9 g
Per Serving | Calories 334
Protein 14.9 g | Carbs 11.6 g | Fat 29.1 g
Per Serving | Calories 100
Protein 7.1 g | Carbs 10.7 g | Fat 3.4 g
Per Serving | Calories 133
Protein 20.1 g | Carbs 0.54 g | Fat 5.2 g
Per Serving | Calories 482
Protein 40.9 g | Carbs 40.9 g | Fat 15.6 g
Per Serving | Calories 452
Protein 25.9 g | Carbs 66.9 g | Fat 11.9 g
Per Serving | Calories 335
Protein 36 g | Carbs 23.9 g | Fat 11.8 g
Per Serving | Calories 318
Protein 20 g | Carbs 17.5 g | Fat 18.7 g