Ready-to-go Apple Crumble has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 40.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Ready-to-go Apple Crumble has been given a composite ranking of 41, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 46% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 155 IU | 3.1% | ||
Vitamin C | 0 mg | |||
Vitamin D | 3.6 IU | 0.9% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 2 mg | 0.2% | ||
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 2 mg | 0.2% | ||
Potassium | 1.5 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.3 g | 13.4% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 35.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.6 g | 25.5% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 324 Calories from Fat 0
% Daily Value *
Total Fat 16.6 g 25.5%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 13.5 mg 4.5%
Sodium 1 mg 0%
Total Carbohydrates 40.3 g 13.4%
Dietary Fiber 0.9 g3.6%
Sugars 35.5 g
Protein 3.5 g 7%
Vitamin A 3.1% Vitamin C
Calcium 0.2% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 247
Protein 3.5 g | Carbs 42.4 g | Fat 10.5 g
Per Serving | Calories 247
Protein 5.4 g | Carbs 32.1 g | Fat 11.1 g
Per Serving | Calories 231
Protein 6.4 g | Carbs 49.9 g | Fat 1.2 g
Per Serving | Calories 96
Protein 1.4 g | Carbs 29.9 g | Fat 0.9 g
Per Serving | Calories 231
Protein 6.1 g | Carbs 35.8 g | Fat 10.9 g
Per Serving | Calories 168
Protein 3.1 g | Carbs 13.8 g | Fat 11.9 g
Per Serving | Calories 102
Protein 1.8 g | Carbs 18.8 g | Fat 2.9 g
Per Serving | Calories 169
Protein 1.3 g | Carbs 27.2 g | Fat 7.8 g