Nutty Apple Crumble has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 32.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Nutty Apple Crumble has been given a composite ranking of 79, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 40% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 4.9 mg | 8.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.92 mg | 3.1% | ||
Thiamin | 0.05 mg | 3% | ||
Riboflavin | 0.03 mg | 2% | ||
Niacin | 2.3 mg | 11.3% | ||
Vitamin B6 | 0.11 mg | 5.3% | ||
Folate | 17.2 mcg | 4.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | ||
Iron | 1.1 mg | 6.3% | ||
Magnesium | 31.6 mg | 7.9% | ||
Phosphorus | 64 mg | 6.4% | ||
Potassium | 198.8 mg | 5.7% | ||
Sodium | 102.6 mg | 4.3% | ||
Zinc | 0.54 mg | 3.6% | ||
Copper | 0.12 mg | 6.2% | ||
Manganese | 0.5 mg | 25% | ||
Selenium | 4.2 mcg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.1 g | 10.7% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 10.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.1 g | 17.1% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 4.9 g | |||
Polyunsaturated Fat | 3.3 g |
Serving size
Amount Per Serving
Calories 247 Calories from Fat 0
% Daily Value *
Total Fat 11.1 g 17.1%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 0 mg
Sodium 102.6 mg 4.3%
Total Carbohydrates 32.1 g 10.7%
Dietary Fiber 4.5 g18%
Sugars 10.9 g
Protein 5.4 g 10.8%
Vitamin A 4% Vitamin C 8.1%
Calcium 1.7% Iron 6.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 473
Protein 8.3 g | Carbs 79.2 g | Fat 20.6 g
Per Serving | Calories 393
Protein 4.2 g | Carbs 70.8 g | Fat 11.7 g
Per Serving | Calories 247
Protein 3.5 g | Carbs 42.4 g | Fat 10.5 g
Per Serving | Calories 324
Protein 3.5 g | Carbs 40.3 g | Fat 16.6 g
Per Serving | Calories 140
Protein 3.8 g | Carbs 15.9 g | Fat 6.7 g
Per Serving | Calories 158
Protein 2.2 g | Carbs 24.8 g | Fat 7.4 g
Per Serving | Calories 213
Protein 4.9 g | Carbs 47.3 g | Fat 0.5 g
Per Serving | Calories 159
Protein 0.4 g | Carbs 29 g | Fat 5.3 g