Apple Crumble with Ground Almond Topping has a high-calorie, very high-carb, high-fat and average-protein content.
The food contains 79.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to European cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Apple Crumble with Ground Almond Topping, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 35% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 9.2 mg | 15.3% | ||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 5.8 mg | 19.4% | ||
Thiamin | 0.2 mg | 13.5% | ||
Riboflavin | 0.24 mg | 14.1% | ||
Niacin | 2.7 mg | 13.6% | ||
Vitamin B6 | 0.2 mg | 10.1% | ||
Folate | 23.6 mcg | 5.9% | ||
Vitamin B12 | 0.02 mcg | 0.4% | ||
Pantothenic Acid | 0.47 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 106 mg | 10.6% | ||
Iron | 3 mg | 16.9% | ||
Magnesium | 105.6 mg | 26.4% | ||
Phosphorus | 210 mg | 21% | ||
Potassium | 516.4 mg | 14.8% | ||
Sodium | 83.1 mg | 3.5% | ||
Zinc | 1.6 mg | 10.4% | ||
Copper | 0.44 mg | 22.1% | ||
Manganese | 1.9 mg | 96.6% | ||
Selenium | 22.5 mcg | 32.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 79.2 g | 26.4% | ||
Dietary Fiber | 10.5 g | 42% | ||
Sugars | 31 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.3 g | 16.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.6 g | 31.7% | ||
Saturated Fat | 7.3 g | 36.5% | ||
Monounsaturated Fat | 8.6 g | |||
Polyunsaturated Fat | 3 g |
Serving size
Amount Per Serving
Calories 473 Calories from Fat 0
% Daily Value *
Total Fat 20.6 g 31.7%
Saturated Fat 7.3 g 36.5%
Trans Fat
Cholesterol 26.9 mg 9%
Sodium 83.1 mg 3.5%
Total Carbohydrates 79.2 g 26.4%
Dietary Fiber 10.5 g42%
Sugars 31 g
Protein 8.3 g 16.6%
Vitamin A 8% Vitamin C 15.3%
Calcium 10.6% Iron 16.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 393
Protein 4.2 g | Carbs 70.8 g | Fat 11.7 g
Per Serving | Calories 83
Protein 1.9 g | Carbs 20.5 g | Fat 1.4 g
Per Serving | Calories 247
Protein 5.4 g | Carbs 32.1 g | Fat 11.1 g
Per Serving | Calories 247
Protein 3.5 g | Carbs 42.4 g | Fat 10.5 g
Per Serving | Calories 45
Protein 0.7 g | Carbs 8.8 g | Fat 0.8 g
Per Serving | Calories 99
Protein 1.2 g | Carbs 20.4 g | Fat 1.9 g
Per Serving | Calories 286
Protein 4.1 g | Carbs 35.6 g | Fat 15.5 g
Per Serving | Calories 128
Protein 1.7 g | Carbs 25.4 g | Fat 1.8 g