Cereals Ready-To-Eat, Rolled Oats, Whole Wheat, Rice, Presweetened, Maple Flavored, With Pecans has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 76.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 8.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is average.
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Cereals Ready-To-Eat, Rolled Oats, Whole Wheat, Rice, Presweetened, Maple Flavored, With Pecans has been given a composite ranking of 56, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 22% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1441.9 IU | 28.8% | Top 10% | Very High |
Retinol | 431 mcg | |||
Retinol Activity Equivalent | 431 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 4 mcg | |||
Beta Cryptoxanthin | 1 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 81 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 77 IU | 19.2% | Mid 40% | Average |
Vitamin E | 0.55 mg | 1.8% | Mid 40% | Average |
Vitamin K | 2 mcg | 2.5% | Mid 40% | Average |
Thiamin | 0.72 mg | 48% | Top 10% | Very High |
Riboflavin | 0.82 mg | 48.2% | Top 10% | Very High |
Niacin | 9.6 mg | 48.1% | Top 10% | Very High |
Vitamin B6 | 0.96 mg | 48% | Top 10% | Very High |
Folate | 192 mcg | 48% | Top 10% | Very High |
Food Folate | 19 mcg | |||
Folic Acid | 173 mcg | |||
Dietary Folate Equivalents | 313 mcg | |||
Vitamin B12 | 2.9 mcg | 48.2% | Top 10% | Very High |
Choline | 23.6 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45 mg | 4.5% | Mid 40% | Average |
Iron | 3.5 mg | 19.2% | Top 30% | High |
Magnesium | 90 mg | 22.5% | Top 10% | Very High |
Phosphorus | 287 mg | 28.7% | Top 30% | High |
Potassium | 298 mg | 8.5% | Mid 40% | Average |
Sodium | 279 mg | 11.6% | Mid 40% | Average |
Zinc | 2.9 mg | 19.3% | Top 30% | High |
Copper | 0.36 mg | 18.1% | Top 30% | High |
Selenium | 24.4 mcg | 34.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 76.9 g | 25.6% | Top 10% | Very High |
Dietary Fiber | 6 g | 24% | Top 10% | Very High |
Sugars | 24.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.3 g | 16.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.5 g | 16.2% | Mid 40% | Average |
Saturated Fat | 3.5 g | 17.5% | Mid 40% | Average |
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 2.2 g | |||
Total Trans Fatty Acids | 0.1 g | |||
Total Omega 3 Fatty Acids | 108 mg | |||
Total Omega 6 Fatty Acids | 2091.7 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 2.6 g | |||
Ash | 1.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 422 Calories from Fat 95
% Daily Value *
Total Fat 10.5 g 16.2%
Saturated Fat 3.5 g 17.5%
Trans Fat 0.1 g
Cholesterol 0 mg
Sodium 279 mg 11.6%
Total Carbohydrates 76.9 g 25.6%
Dietary Fiber 6 g24%
Sugars 24.5 g
Protein 8.3 g 16.6%
Vitamin A 28.8% Vitamin C
Calcium 4.5% Iron 19.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 408
Protein 9.3 g | Carbs 71.4 g | Fat 11.8 g
Per 100g | Calories 430
Protein 6 g | Carbs 79.9 g | Fat 9.8 g
Per 100g | Calories 385
Protein 9.8 g | Carbs 81.2 g | Fat 3.8 g
Per 100g | Calories 385
Protein 7.1 g | Carbs 76.2 g | Fat 5.6 g
Per 100g | Calories 167
Protein 18.3 g | Carbs 23.3 g | Fat 5.8 g
Per 100g | Calories 388
Protein 18.8 g | Carbs 51.7 g | Fat 11.8 g
Per 100g | Calories 167
Protein 16.7 g | Carbs 22.2 g | Fat 5.6 g
Per 100g | Calories 304
Protein 15.9 g | Carbs 56.9 g | Fat 2.6 g
Per 100g | Calories 4
Protein 0.04 g | Carbs 0.9 g | Fat 0 g
Per 100g | Calories 438
Protein 5.4 g | Carbs 78.4 g | Fat 11.4 g
Per 100g | Calories 400
Protein 6.7 g | Carbs 81.7 g | Fat 5.2 g
Per 100g | Calories 373
Protein 9.2 g | Carbs 79.2 g | Fat 4 g