Cereals Ready-To-Eat, Oat, Corn and Wheat Squares, Presweetened, Maple Flavored has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin D, Thiamin, Riboflavin, Niacin and Folate.
The food contains 79.89g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and average PUFA. The omega-3 content is average.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Cereals Ready-To-Eat, Oat, Corn and Wheat Squares, Presweetened, Maple Flavored, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 20% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2499.9 IU | 50% | Top 10% | Very High |
Retinol | 734.9 mcg | |||
Retinol Activity Equivalent | 737.1 mcg | |||
Alpha Carotene | 16 mcg | |||
Beta Carotene | 24 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 381 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 133 IU | 33.3% | Top 30% | High |
Vitamin E | 0.75 mg | 2.5% | Top 30% | High |
Vitamin K | 2.3 mcg | 2.9% | Mid 40% | Average |
Thiamin | 1.3 mg | 83.3% | Top 10% | Very High |
Riboflavin | 1.4 mg | 83.5% | Top 10% | Very High |
Niacin | 16.7 mg | 83.4% | Top 10% | Very High |
Vitamin B6 | 1.7 mg | 83.5% | Top 10% | Very High |
Folate | 333 mcg | 83.3% | Top 10% | Very High |
Food Folate | 19 mcg | |||
Folic Acid | 314 mcg | |||
Dietary Folate Equivalents | 553.1 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.07 mg | 0.7% | Mid 40% | Average |
Choline | 10 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | Mid 40% | Average |
Iron | 6 mg | 33.3% | Top 10% | Very High |
Magnesium | 39 mg | 9.8% | Top 30% | High |
Phosphorus | 113 mg | 11.3% | Mid 40% | Average |
Potassium | 112 mg | 3.2% | Bottom 30% | Low |
Sodium | 432 mg | 18% | Mid 40% | Average |
Zinc | 1.4 mg | 9.1% | Mid 40% | Average |
Copper | 0.12 mg | 5.9% | Mid 40% | Average |
Manganese | 1.3 mg | 63.9% | Top 10% | Very High |
Selenium | 5.4 mcg | 7.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 79.9 g | 26.6% | Top 10% | Very High |
Dietary Fiber | 1.8 g | 7.2% | Top 30% | High |
Sugars | 35.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.8 g | 15.1% | Mid 40% | Average |
Saturated Fat | 1.4 g | 7% | Mid 40% | Average |
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 4.1 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 236 mg | |||
Total Omega 6 Fatty Acids | 3846 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 2.5 g | |||
Ash | 1.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 430 Calories from Fat 88
% Daily Value *
Total Fat 9.8 g 15.1%
Saturated Fat 1.4 g 7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 432 mg 18%
Total Carbohydrates 79.9 g 26.6%
Dietary Fiber 1.8 g7.2%
Sugars 35.4 g
Protein 6 g 12%
Vitamin A 50% Vitamin C
Calcium 2% Iron 33.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 352
Protein 7.8 g | Carbs 83.8 g | Fat 1.9 g
Per 100g | Calories 398
Protein 5.5 g | Carbs 90.9 g | Fat 1.4 g
Per 100g | Calories 385
Protein 9.8 g | Carbs 81.2 g | Fat 3.8 g
Per 100g | Calories 365
Protein 10 g | Carbs 81.5 g | Fat 2.9 g
Per 100g | Calories 179
Protein 9.9 g | Carbs 0 g | Fat 13.9 g
Per 100g | Calories 118
Protein 15.3 g | Carbs 7.1 g | Fat 2.9 g
Per 100g | Calories 396
Protein 5.8 g | Carbs 84.3 g | Fat 5 g
Per 100g | Calories 392
Protein 4.9 g | Carbs 87.2 g | Fat 3.5 g
Per 100g | Calories 371
Protein 13.7 g | Carbs 68.2 g | Fat 6.9 g
Per 100g | Calories 387
Protein 5 g | Carbs 90.9 g | Fat 0.4 g