Malt-O-Meal - Cereals Ready-To-Eat, MALT-O-MEAL, Frosted Flakes has a high-calorie, very high-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin and Folate.
The food contains 90.91g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 14.33 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Malt-O-Meal - Cereals Ready-To-Eat, MALT-O-MEAL, Frosted Flakes, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 1% | |
Calories from Carbs | 94% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3949.9 IU | 79% | Top 10% | Very High |
Retinol | 1186.1 mcg | |||
Retinol Activity Equivalent | 1186.1 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 61.5 mg | 102.5% | Top 10% | Very High |
Vitamin D | 172 IU | 43% | Top 30% | High |
Vitamin E | 0.05 mg | 0.17% | Bottom 30% | Low |
Vitamin K | 0.1 mcg | 0.13% | Bottom 30% | Low |
Thiamin | 2.2 mg | 144.7% | Top 10% | Very High |
Riboflavin | 3.2 mg | 187.6% | Top 10% | Very High |
Niacin | 39.8 mg | 199.1% | Top 10% | Very High |
Vitamin B6 | 4 mg | 199.5% | Top 10% | Very High |
Folate | 482 mcg | 120.5% | Top 10% | Very High |
Food Folate | 19 mcg | |||
Folic Acid | 463.1 mcg | |||
Dietary Folate Equivalents | 807 mcg | |||
Vitamin B12 | 5.5 mcg | 92.5% | Top 10% | Very High |
Pantothenic Acid | 0.19 mg | 1.9% | Mid 40% | Average |
Choline | 3 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 14.3 mg | 79.6% | Top 10% | Very High |
Magnesium | 8 mg | 2% | Bottom 30% | Low |
Phosphorus | 34 mg | 3.4% | Bottom 30% | Low |
Potassium | 67 mg | 1.9% | Bottom 30% | Low |
Sodium | 573 mg | 23.9% | Top 30% | High |
Zinc | 0.18 mg | 1.2% | Bottom 30% | Low |
Copper | 0.04 mg | 2% | Bottom 30% | Low |
Manganese | 0.07 mg | 3.3% | Mid 40% | Average |
Selenium | 0 mcg | |||
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 90.9 g | 30.3% | Top 10% | Very High |
Dietary Fiber | 1.9 g | 7.6% | Top 30% | High |
Sugars | 37.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.4 g | 0.62% | Bottom 30% | Low |
Saturated Fat | 0.13 g | 0.65% | Bottom 30% | Low |
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 5 mg | |||
Total Omega 6 Fatty Acids | 185 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 2.1 g | |||
Ash | 1.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 387 Calories from Fat 4
% Daily Value *
Total Fat 0.4 g 0.62%
Saturated Fat 0.13 g 0.65%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 573 mg 23.9%
Total Carbohydrates 90.9 g 30.3%
Dietary Fiber 1.9 g7.6%
Sugars 37.4 g
Protein 5 g 10%
Vitamin A 79% Vitamin C 102.5%
Calcium Iron 79.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 394
Protein 7.2 g | Carbs 83.3 g | Fat 3.6 g
Per 100g | Calories 353
Protein 14.4 g | Carbs 78.1 g | Fat 1.4 g
Per 100g | Calories 388
Protein 10.6 g | Carbs 80.8 g | Fat 2.5 g
Per 100g | Calories 320
Protein 9.4 g | Carbs 80.4 g | Fat 2.2 g
Per 100g | Calories 371
Protein 13.7 g | Carbs 68.2 g | Fat 6.9 g
Per 100g | Calories 396
Protein 5.8 g | Carbs 84.3 g | Fat 5 g
Per 100g | Calories 431
Protein 16 g | Carbs 65.8 g | Fat 11.6 g
Per 100g | Calories 352
Protein 11.2 g | Carbs 75.7 g | Fat 3.3 g
Per 100g | Calories 404
Protein 13.1 g | Carbs 74.6 g | Fat 5.9 g
Per 100g | Calories 374
Protein 10.6 g | Carbs 79.9 g | Fat 1.3 g
Per 100g | Calories 396
Protein 15.6 g | Carbs 78.8 g | Fat 2 g
Per 100g | Calories 361
Protein 9 g | Carbs 76.9 g | Fat 2 g