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Ready-To-Eat Tapioca Puddings - Nutrition Facts and detailed Analysis
55

Ready-To-Eat Tapioca Puddings

Puddings, Tapioca, Ready-To-Eat has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 21.69g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.95 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items.

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Puddings, Tapioca, Ready-To-Eat has been given a composite ranking of 55, and in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat27%
 Calories from Carbs67%

Why this is good for you

  • Very low in Cholesterol
  • Low in Saturated Fat

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Retinol0 mcg
Retinol Activity Equivalent0 mcg
Alpha Carotene0 mcg
Beta Carotene0 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Lutein Zeaxanthin0 mcg
Vitamin C0.3 mg0.5%Mid 40%Average
Vitamin E0.15 mg0.5%Bottom 30%Low
Beta Tocopherol0 mg
Gamma Tocopherol1.8 mg
Delta Tocopherol0.8 mg
Vitamin K0.4 mcg0.5%Mid 40%Average
Thiamin0.02 mg1.6%Bottom 30%Low
Riboflavin0.1 mg5.7%Mid 40%Average
Niacin0.06 mg0.32%Bottom 10%Very Low
Vitamin B60.02 mg1.2%Bottom 30%Low
Folate0 mcg
Food Folate0 mcg
Folic Acid0 mcg
Dietary Folate Equivalents0 mcg
Vitamin B120 mcg
Pantothenic Acid0 mg
Choline0 mg
Betaine0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium71 mg7.1%Top 30%High
Iron0.11 mg0.61%Bottom 30%Low
Magnesium6 mg1.5%Bottom 30%Low
Phosphorus60 mg6%Bottom 30%Low
Potassium92 mg2.6%Bottom 30%Low
Sodium145 mg6%Mid 40%Average
Zinc0.22 mg1.5%Bottom 30%Low
Copper0.02 mg0.9%Bottom 10%Very Low
Manganese0.01 mg0.55%Bottom 30%Low
Selenium0 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.7 g7.2%Mid 40%Average
Dietary Fiber0 g
Sugars14.9 g
Sucrose12551.2 mg
Glucose0 mg
Fructose0 mg
Lactose2360.2 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.9 g3.9%Bottom 30%Low

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.9 g6%Mid 40%Average
Saturated Fat0.96 g4.8%Mid 40%Average
Monounsaturated Fat2.5 g
Polyunsaturated Fat0.1 g
Total Trans Fatty Acids0 g
Total Omega 6 Fatty Acids72 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water71.8 g
Ash0.6 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 130 Calories from Fat 35

% Daily Value *

Total Fat 3.9 g 6%

Saturated Fat 0.96 g 4.8%

Trans Fat 0 g

Cholesterol 1 mg 0.3%

Sodium 145 mg 6%

Total Carbohydrates 21.7 g 7.2%

Dietary Fiber 0 g

Sugars 14.9 g

Protein 1.9 g 3.9%

Vitamin A Vitamin C 0.5%

Calcium 7.1% Iron 0.61%

*Based on a 2000 Calorie diet

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