Puddings, Tapioca, Ready-To-Eat, Fat Free has a low-calorie, average-carb, low-fat and low-protein content.
The food contains 21.31g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.44 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Puddings, Tapioca, Ready-To-Eat, Fat Free has been given a composite ranking of 64, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 3% | |
Calories from Carbs | 91% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1 IU | 0% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0.3 mg | 0.5% | Mid 40% | Average |
Vitamin E | 0.01 mg | 0.03% | Bottom 10% | Very Low |
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 0 mg | |||
Delta Tocopherol | 0 mg | |||
Vitamin K | 0 mcg | |||
Thiamin | 0.01 mg | 0.87% | Bottom 30% | Low |
Riboflavin | 0.08 mg | 4.4% | Mid 40% | Average |
Niacin | 0.1 mg | 0.51% | Bottom 10% | Very Low |
Vitamin B6 | 0.02 mg | 1% | Bottom 30% | Low |
Folate | 2 mcg | 0.5% | Mid 40% | Average |
Food Folate | 2 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 2 mcg | |||
Vitamin B12 | 0.31 mcg | 5.2% | Top 30% | High |
Pantothenic Acid | 0.03 mg | 0.3% | Mid 40% | Average |
Choline | 6.5 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52 mg | 5.2% | Mid 40% | Average |
Iron | 0.11 mg | 0.61% | Bottom 30% | Low |
Magnesium | 5 mg | 1.3% | Bottom 30% | Low |
Phosphorus | 66 mg | 6.6% | Mid 40% | Average |
Potassium | 70 mg | 2% | Bottom 30% | Low |
Sodium | 187 mg | 7.8% | Mid 40% | Average |
Zinc | 0.17 mg | 1.1% | Bottom 30% | Low |
Copper | 0.02 mg | 0.9% | Bottom 10% | Very Low |
Manganese | 0.01 mg | 0.55% | Bottom 30% | Low |
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.3 g | 7.1% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 14.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.4 g | 2.9% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.35 g | 0.54% | Bottom 30% | Low |
Saturated Fat | 0.12 g | 0.61% | Bottom 30% | Low |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 6 Fatty Acids | 2 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 76.3 g | |||
Ash | 0.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 94 Calories from Fat 3
% Daily Value *
Total Fat 0.35 g 0.54%
Saturated Fat 0.12 g 0.61%
Trans Fat 0 g
Cholesterol 1 mg 0.3%
Sodium 187 mg 7.8%
Total Carbohydrates 21.3 g 7.1%
Dietary Fiber 0 g
Sugars 14.2 g
Protein 1.4 g 2.9%
Vitamin A 0% Vitamin C 0.5%
Calcium 5.2% Iron 0.61%
*Based on a 2000 Calorie diet
Per 100g | Calories 89
Protein 2 g | Carbs 20.2 g | Fat 0 g
Per 100g | Calories 105
Protein 2.9 g | Carbs 19.6 g | Fat 1.7 g
Per 100g | Calories 115
Protein 2.8 g | Carbs 19.4 g | Fat 2.9 g
Per 100g | Calories 138
Protein 4.5 g | Carbs 30.1 g | Fat 0 g
Per 100g | Calories 88
Protein 1.8 g | Carbs 20.3 g | Fat 0 g
Per 100g | Calories 91
Protein 1 g | Carbs 21.2 g | Fat 0 g