Puddings, Tapioca, Dry Mix, Prepared With Whole Milk has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 19.43g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.84 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Puddings, Tapioca, Dry Mix, Prepared With Whole Milk has been given a composite ranking of 71, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 23% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 108 IU | 2.2% | Mid 40% | Average |
Retinol | 24 mcg | |||
Retinol Activity Equivalent | 25 mcg | |||
Beta Carotene | 15 mcg | |||
Vitamin C | 0.7 mg | 1.2% | Mid 40% | Average |
Vitamin D | 34 IU | 8.5% | Mid 40% | Average |
Thiamin | 0.03 mg | 2% | Bottom 30% | Low |
Riboflavin | 0.14 mg | 8.2% | Mid 40% | Average |
Niacin | 0.07 mg | 0.37% | Bottom 10% | Very Low |
Vitamin B6 | 0.03 mg | 1.7% | Bottom 30% | Low |
Folate | 4 mcg | 1% | Mid 40% | Average |
Food Folate | 4 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 4 mcg | |||
Vitamin B12 | 0.25 mcg | 4.2% | Top 30% | High |
Pantothenic Acid | 0.27 mg | 2.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 103 mg | 10.3% | Top 30% | High |
Iron | 0.06 mg | 0.33% | Bottom 30% | Low |
Magnesium | 12 mg | 3% | Bottom 30% | Low |
Phosphorus | 81 mg | 8.1% | Mid 40% | Average |
Potassium | 131 mg | 3.7% | Bottom 30% | Low |
Sodium | 120 mg | 5% | Mid 40% | Average |
Zinc | 0.34 mg | 2.3% | Bottom 30% | Low |
Copper | 0.01 mg | 0.65% | Bottom 10% | Very Low |
Manganese | 0.01 mg | 0.45% | Bottom 10% | Very Low |
Selenium | 1.9 mcg | 2.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.4 g | 6.5% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.8 g | 5.7% | Bottom 30% | Low |
Tryptophan | 40 mg | |||
Threonine | 129 mg | |||
Isoleucine | 172 mg | |||
Leucine | 278 mg | |||
Lysine | 225 mg | |||
Methionine | 72 mg | |||
Cystine | 26 mg | |||
Phenylalanine | 137 mg | |||
Tyrosine | 137 mg | |||
Valine | 190 mg | |||
Arginine | 104 mg | |||
Histidine | 77 mg | |||
Alanine | 98 mg | |||
Aspartic Acid | 216 mg | |||
Glutamic Acid | 596.1 mg | |||
Glycine | 61 mg | |||
Proline | 275 mg | |||
Serine | 154 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.4% | Mid 40% | Average |
Saturated Fat | 1.7 g | 8.6% | Mid 40% | Average |
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.1 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 42 mg | |||
Total Omega 6 Fatty Acids | 64 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 74 g | |||
Ash | 0.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 115 Calories from Fat 26
% Daily Value *
Total Fat 2.9 g 4.4%
Saturated Fat 1.7 g 8.6%
Trans Fat 0 g
Cholesterol 12 mg 4%
Sodium 120 mg 5%
Total Carbohydrates 19.4 g 6.5%
Dietary Fiber 0 g
Sugars 0 g
Protein 2.8 g 5.7%
Vitamin A 2.2% Vitamin C 1.2%
Calcium 10.3% Iron 0.33%
*Based on a 2000 Calorie diet
Per 100g | Calories 105
Protein 2.9 g | Carbs 19.6 g | Fat 1.7 g
Per 100g | Calories 121
Protein 3.3 g | Carbs 20.7 g | Fat 2.8 g
Per 100g | Calories 111
Protein 3.3 g | Carbs 20.8 g | Fat 1.6 g
Per 100g | Calories 101
Protein 2.9 g | Carbs 18.5 g | Fat 1.7 g
Per 100g | Calories 121
Protein 4 g | Carbs 17.3 g | Fat 4 g
Per 100g | Calories 358
Protein 35.1 g | Carbs 52.2 g | Fat 0.72 g
Per 100g | Calories 111
Protein 4.1 g | Carbs 17.4 g | Fat 2.7 g
Per 100g | Calories 112
Protein 2.9 g | Carbs 18.7 g | Fat 2.9 g
Per 100g | Calories 369
Protein 0.1 g | Carbs 94.3 g | Fat 0.1 g
Per 100g | Calories 121
Protein 3.3 g | Carbs 20.7 g | Fat 2.8 g
Per 100g | Calories 377
Protein 0 g | Carbs 92.9 g | Fat 0.6 g
Per 100g | Calories 114
Protein 2.7 g | Carbs 19.7 g | Fat 2.9 g