Puddings, Rice, Dry Mix, Prepared With 2% Milk has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 20.81g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.29 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Puddings, Rice, Dry Mix, Prepared With 2% Milk, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 13% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 172 IU | 3.4% | Mid 40% | Average |
Retinol | 45 mcg | |||
Retinol Activity Equivalent | 46 mcg | |||
Beta Carotene | 10 mcg | |||
Vitamin C | 0.7 mg | 1.2% | Mid 40% | Average |
Vitamin D | 34 IU | 8.5% | Mid 40% | Average |
Thiamin | 0.08 mg | 5% | Mid 40% | Average |
Riboflavin | 0.14 mg | 8.3% | Mid 40% | Average |
Niacin | 0.44 mg | 2.2% | Bottom 30% | Low |
Vitamin B6 | 0.03 mg | 1.7% | Bottom 30% | Low |
Folate | 4 mcg | 1% | Mid 40% | Average |
Food Folate | 4 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 4 mcg | |||
Vitamin B12 | 0.24 mcg | 4% | Top 30% | High |
Pantothenic Acid | 0.29 mg | 2.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 105 mg | 10.5% | Top 30% | High |
Iron | 0.37 mg | 2.1% | Bottom 30% | Low |
Magnesium | 13 mg | 3.3% | Bottom 30% | Low |
Phosphorus | 87 mg | 8.7% | Mid 40% | Average |
Potassium | 130 mg | 3.7% | Bottom 30% | Low |
Sodium | 109 mg | 4.5% | Mid 40% | Average |
Zinc | 0.38 mg | 2.5% | Bottom 30% | Low |
Copper | 0.02 mg | 0.9% | Bottom 10% | Very Low |
Manganese | 0.06 mg | 2.8% | Mid 40% | Average |
Selenium | 1.9 mcg | 2.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.8 g | 6.9% | Mid 40% | Average |
Dietary Fiber | 0.1 g | 0.4% | Mid 40% | Average |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.6% | Mid 40% | Average |
Tryptophan | 39 mg | |||
Threonine | 126 mg | |||
Isoleucine | 169 mg | |||
Leucine | 273 mg | |||
Lysine | 221 mg | |||
Methionine | 70 mg | |||
Cystine | 26 mg | |||
Phenylalanine | 135 mg | |||
Tyrosine | 135 mg | |||
Valine | 187 mg | |||
Arginine | 101 mg | |||
Histidine | 75 mg | |||
Alanine | 96 mg | |||
Aspartic Acid | 212 mg | |||
Glutamic Acid | 583.9 mg | |||
Glycine | 59 mg | |||
Proline | 271 mg | |||
Serine | 152 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | Mid 40% | Average |
Saturated Fat | 0.97 g | 4.8% | Mid 40% | Average |
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.1 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 23 mg | |||
Total Omega 6 Fatty Acids | 36 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 73.4 g | |||
Ash | 0.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 111 Calories from Fat 15
% Daily Value *
Total Fat 1.6 g 2.5%
Saturated Fat 0.97 g 4.8%
Trans Fat 0 g
Cholesterol 6 mg 2%
Sodium 109 mg 4.5%
Total Carbohydrates 20.8 g 6.9%
Dietary Fiber 0.1 g0.4%
Sugars 0 g
Protein 3.3 g 6.6%
Vitamin A 3.4% Vitamin C 1.2%
Calcium 10.5% Iron 2.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 77
Protein 3.1 g | Carbs 12.3 g | Fat 1.8 g
Per 100g | Calories 20
Protein 0.83 g | Carbs 4.2 g | Fat 0 g
Per 100g | Calories 53
Protein 0.03 g | Carbs 13.5 g | Fat 0.02 g
Per 100g | Calories 115
Protein 0.37 g | Carbs 28 g | Fat 0.07 g
Per 100g | Calories 121
Protein 3.3 g | Carbs 20.7 g | Fat 2.8 g
Per Serving | Calories 299
Protein 8.7 g | Carbs 56.5 g | Fat 3.8 g
Per Serving | Calories 160
Protein 5 g | Carbs 35.2 g | Fat 0.3 g
Per 100g | Calories 121
Protein 3.3 g | Carbs 20.7 g | Fat 2.8 g
Per 100g | Calories 376
Protein 2.7 g | Carbs 91.2 g | Fat 0.1 g
Per 100g | Calories 376
Protein 12.8 g | Carbs 77.4 g | Fat 0.64 g
Per 100g | Calories 112
Protein 3.8 g | Carbs 23.2 g | Fat 0.16 g