Egg Custards, Dry Mix, Prepared With Whole Milk has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 17.29g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.04 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Egg Custards, Dry Mix, Prepared With Whole Milk, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 30% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 147 IU | 2.9% | Mid 40% | Average |
Retinol | 36 mcg | |||
Retinol Activity Equivalent | 37 mcg | |||
Beta Carotene | 17 mcg | |||
Vitamin C | 0.8 mg | 1.3% | Mid 40% | Average |
Thiamin | 0.05 mg | 3.6% | Mid 40% | Average |
Riboflavin | 0.21 mg | 12.4% | Mid 40% | Average |
Niacin | 0.13 mg | 0.63% | Bottom 30% | Low |
Vitamin B6 | 0.07 mg | 3.4% | Mid 40% | Average |
Folate | 9 mcg | 2.2% | Mid 40% | Average |
Food Folate | 9 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 9 mcg | |||
Vitamin B12 | 0.44 mcg | 7.3% | Top 30% | High |
Pantothenic Acid | 0.64 mg | 6.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 143 mg | 14.3% | Top 30% | High |
Iron | 0.35 mg | 1.9% | Bottom 30% | Low |
Magnesium | 19 mg | 4.7% | Mid 40% | Average |
Phosphorus | 136 mg | 13.6% | Mid 40% | Average |
Potassium | 221 mg | 6.3% | Mid 40% | Average |
Sodium | 88 mg | 3.7% | Mid 40% | Average |
Zinc | 0.51 mg | 3.4% | Mid 40% | Average |
Copper | 0.02 mg | 0.8% | Bottom 10% | Very Low |
Manganese | 0.01 mg | 0.35% | Bottom 10% | Very Low |
Selenium | 4.4 mcg | 6.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.3 g | 5.8% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8.1% | Mid 40% | Average |
Tryptophan | 56 mg | |||
Threonine | 197 mg | |||
Isoleucine | 237 mg | |||
Leucine | 386.9 mg | |||
Lysine | 322 mg | |||
Methionine | 99 mg | |||
Cystine | 47 mg | |||
Phenylalanine | 184 mg | |||
Tyrosine | 183 mg | |||
Valine | 258 mg | |||
Arginine | 164 mg | |||
Histidine | 105 mg | |||
Alanine | 155 mg | |||
Aspartic Acid | 332 mg | |||
Glutamic Acid | 780.9 mg | |||
Glycine | 92 mg | |||
Proline | 342 mg | |||
Serine | 236 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | Mid 40% | Average |
Saturated Fat | 2.1 g | 10.6% | Mid 40% | Average |
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.2 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 50 mg | |||
Total Omega 6 Fatty Acids | 180 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 73.7 g | |||
Ash | 1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 121 Calories from Fat 36
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 2.1 g 10.6%
Trans Fat 0 g
Cholesterol 53 mg 17.7%
Sodium 88 mg 3.7%
Total Carbohydrates 17.3 g 5.8%
Dietary Fiber 0 g
Sugars 0 g
Protein 4 g 8.1%
Vitamin A 2.9% Vitamin C 1.3%
Calcium 14.3% Iron 1.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 111
Protein 4.1 g | Carbs 17.4 g | Fat 2.7 g
Per 100g | Calories 121
Protein 3.3 g | Carbs 20.7 g | Fat 2.8 g
Per 100g | Calories 115
Protein 2.8 g | Carbs 19.4 g | Fat 2.9 g
Per 100g | Calories 89
Protein 3 g | Carbs 12.2 g | Fat 3.1 g
Per 100g | Calories 358
Protein 35.1 g | Carbs 52.2 g | Fat 0.72 g
Per 100g | Calories 362
Protein 36.2 g | Carbs 52 g | Fat 0.77 g
Per 100g | Calories 115
Protein 2.8 g | Carbs 19.4 g | Fat 2.9 g
Per 100g | Calories 111
Protein 4.1 g | Carbs 17.4 g | Fat 2.7 g
Per 100g | Calories 410
Protein 6.9 g | Carbs 82.8 g | Fat 6.4 g
Per 100g | Calories 220
Protein 18.1 g | Carbs 58.3 g | Fat 13.1 g
Per 100g | Calories 400
Protein 20 g | Carbs 60 g | Fat 10 g
Per 100g | Calories 335
Protein 85.6 g | Carbs 0 g | Fat 0.1 g