Egg Custards, Dry Mix, Prepared With 2% Milk has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 17.42g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.08 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Egg Custards, Dry Mix, Prepared With 2% Milk, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 22% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 218 IU | 4.4% | Mid 40% | Average |
Retinol | 60 mcg | |||
Retinol Activity Equivalent | 61 mcg | |||
Beta Carotene | 11 mcg | |||
Vitamin C | 0.8 mg | 1.3% | Mid 40% | Average |
Thiamin | 0.05 mg | 3.6% | Mid 40% | Average |
Riboflavin | 0.21 mg | 12.5% | Mid 40% | Average |
Niacin | 0.13 mg | 0.64% | Bottom 30% | Low |
Vitamin B6 | 0.07 mg | 3.5% | Mid 40% | Average |
Folate | 9 mcg | 2.2% | Mid 40% | Average |
Food Folate | 9 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 9 mcg | |||
Vitamin B12 | 0.45 mcg | 7.5% | Top 30% | High |
Pantothenic Acid | 0.64 mg | 6.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 145 mg | 14.5% | Top 30% | High |
Iron | 0.35 mg | 1.9% | Bottom 30% | Low |
Magnesium | 19 mg | 4.7% | Mid 40% | Average |
Phosphorus | 138 mg | 13.8% | Mid 40% | Average |
Potassium | 224 mg | 6.4% | Mid 40% | Average |
Sodium | 89 mg | 3.7% | Mid 40% | Average |
Zinc | 0.52 mg | 3.5% | Mid 40% | Average |
Copper | 0.01 mg | 0.75% | Bottom 10% | Very Low |
Manganese | 0.01 mg | 0.25% | Bottom 10% | Very Low |
Selenium | 4.6 mcg | 6.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.4 g | 5.8% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.2% | Mid 40% | Average |
Tryptophan | 57 mg | |||
Threonine | 198 mg | |||
Isoleucine | 239 mg | |||
Leucine | 390.9 mg | |||
Lysine | 325 mg | |||
Methionine | 100 mg | |||
Cystine | 48 mg | |||
Phenylalanine | 186 mg | |||
Tyrosine | 185 mg | |||
Valine | 261 mg | |||
Arginine | 166 mg | |||
Histidine | 106 mg | |||
Alanine | 157 mg | |||
Aspartic Acid | 335 mg | |||
Glutamic Acid | 789 mg | |||
Glycine | 92 mg | |||
Proline | 346 mg | |||
Serine | 238 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | Mid 40% | Average |
Saturated Fat | 1.4 g | 6.8% | Mid 40% | Average |
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.2 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 31 mg | |||
Total Omega 6 Fatty Acids | 151 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 74.7 g | |||
Ash | 1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 111 Calories from Fat 25
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 1.4 g 6.8%
Trans Fat 0 g
Cholesterol 48 mg 16%
Sodium 89 mg 3.7%
Total Carbohydrates 17.4 g 5.8%
Dietary Fiber 0 g
Sugars 0 g
Protein 4.1 g 8.2%
Vitamin A 4.4% Vitamin C 1.3%
Calcium 14.5% Iron 1.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 111
Protein 3.3 g | Carbs 20.8 g | Fat 1.6 g
Per 100g | Calories 105
Protein 2.9 g | Carbs 19.6 g | Fat 1.7 g
Per 100g | Calories 101
Protein 2.9 g | Carbs 18.5 g | Fat 1.7 g
Per 100g | Calories 85
Protein 3.2 g | Carbs 13.5 g | Fat 2.1 g
Per 100g | Calories 115
Protein 2.8 g | Carbs 19.4 g | Fat 2.9 g
Per 100g | Calories 121
Protein 4 g | Carbs 17.3 g | Fat 4 g
Per 100g | Calories 112
Protein 2.9 g | Carbs 18.7 g | Fat 2.9 g
Per 100g | Calories 105
Protein 2.9 g | Carbs 19.6 g | Fat 1.7 g
Per 100g | Calories 107
Protein 2.8 g | Carbs 20.2 g | Fat 1.7 g
Per 100g | Calories 114
Protein 2.7 g | Carbs 19.7 g | Fat 2.9 g
Per 100g | Calories 379
Protein 0.3 g | Carbs 93.5 g | Fat 0.4 g
Per 100g | Calories 112
Protein 2.9 g | Carbs 18.7 g | Fat 2.9 g