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Fat Free Ready-To-Eat Vanilla Puddings - Nutrition Facts and detailed Analysis
64

Fat Free Ready-To-Eat Vanilla Puddings

Puddings, Vanilla, Ready-To-Eat, Fat Free has a low-calorie, average-carb, low-fat and low-protein content.

The food contains 20.16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.02 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Puddings, Vanilla, Ready-To-Eat, Fat Free, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat0%
 Calories from Carbs91%

Why this is good for you

  • No Cholesterol
  • No Saturated Fat

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1 IU0%Mid 40%Average
Retinol0 mcg
Retinol Activity Equivalent1 mcg
Alpha Carotene0 mcg
Beta Carotene5 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Lutein Zeaxanthin0 mcg
Vitamin C1.2 mg2%Mid 40%Average
Vitamin E0 mg
Beta Tocopherol0 mg
Gamma Tocopherol0 mg
Delta Tocopherol0 mg
Vitamin K0 mcg
Thiamin0.02 mg1.5%Bottom 30%Low
Riboflavin0.09 mg5.2%Mid 40%Average
Niacin0.05 mg0.26%Bottom 10%Very Low
Vitamin B60.02 mg0.95%Bottom 10%Very Low
Folate3 mcg0.8%Mid 40%Average
Food Folate3 mcg
Folic Acid0 mcg
Dietary Folate Equivalents3 mcg
Vitamin B120.21 mcg3.5%Top 30%High
Pantothenic Acid0.2 mg2%Mid 40%Average
Choline4.8 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium40 mg4%Mid 40%Average
Iron0.36 mg2%Bottom 30%Low
Magnesium7 mg1.8%Bottom 30%Low
Phosphorus54 mg5.4%Bottom 30%Low
Potassium108 mg3.1%Bottom 30%Low
Sodium191 mg8%Mid 40%Average
Zinc0.23 mg1.5%Bottom 30%Low
Copper0.01 mg0.65%Bottom 10%Very Low
Manganese0 mg0.2%Bottom 10%Very Low
Selenium1.7 mcg2.4%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.2 g6.7%Mid 40%Average
Dietary Fiber0 g
Sugars15.1 g
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein2 g4%Bottom 30%Low

Fat Analysis

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water76.9 g
Ash0.9 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 89 Calories from Fat 0

% Daily Value *

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 191 mg 8%

Total Carbohydrates 20.2 g 6.7%

Dietary Fiber 0 g

Sugars 15.1 g

Protein 2 g 4%

Vitamin A 0% Vitamin C 2%

Calcium 4% Iron 2%

*Based on a 2000 Calorie diet

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Details
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