Rawkette's Healthy Chili has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin C and Folate.
The food contains 35.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.25 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Rawkette's Healthy Chili has been given a composite ranking of 78, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 12% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 13.2 mg | 22% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.78 mg | 2.6% | ||
Thiamin | 0.24 mg | 15.7% | ||
Riboflavin | 0.16 mg | 9.5% | ||
Niacin | 1.7 mg | 8.5% | ||
Vitamin B6 | 0.24 mg | 11.9% | ||
Folate | 140 mcg | 35% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.53 mg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 75 mg | 7.5% | ||
Iron | 4.2 mg | 23.6% | ||
Magnesium | 70.4 mg | 17.6% | ||
Phosphorus | 176 mg | 17.6% | ||
Potassium | 698.6 mg | 20% | ||
Sodium | 707.5 mg | 29.5% | ||
Zinc | 1.2 mg | 8.3% | ||
Copper | 0.3 mg | 14.9% | ||
Manganese | 0.55 mg | 27.3% | ||
Selenium | 3.6 mcg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.4 g | 11.8% | ||
Dietary Fiber | 11.9 g | 47.6% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.2 g | 38.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 267 Calories from Fat 0
% Daily Value *
Total Fat 3.2 g 4.9%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 21.7 mg 7.2%
Sodium 707.5 mg 29.5%
Total Carbohydrates 35.4 g 11.8%
Dietary Fiber 11.9 g47.6%
Sugars 4.2 g
Protein 19.2 g 38.4%
Vitamin A 6% Vitamin C 22%
Calcium 7.5% Iron 23.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 195
Protein 15 g | Carbs 28.8 g | Fat 3.3 g
Per Serving | Calories 241
Protein 28.1 g | Carbs 25.5 g | Fat 4.2 g
Per Serving | Calories 144
Protein 11.1 g | Carbs 20.7 g | Fat 2.2 g
Per Serving | Calories 207
Protein 13.5 g | Carbs 30.9 g | Fat 3.6 g
Per Serving | Calories 174
Protein 19.3 g | Carbs 20.4 g | Fat 2.9 g
Per Serving | Calories 220
Protein 12.8 g | Carbs 12.9 g | Fat 13.1 g
Per Serving | Calories 265
Protein 17.1 g | Carbs 36.4 g | Fat 6.9 g
Per Serving | Calories 285
Protein 39.6 g | Carbs 15.6 g | Fat 3.5 g