Unique Healthy Chili has a average-calorie, average-carb, average-fat and very high-protein content.
The food contains 25.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Unique Healthy Chili has been given a composite ranking of 59, and in moderation.
Calories from Protein | 45% | |
Calories from Fat | 15% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 375 IU | 7.5% | ||
Vitamin C | 2.7 mg | 4.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.02 mg | 1.3% | ||
Riboflavin | 0.02 mg | 1% | ||
Niacin | 0.16 mg | 0.8% | ||
Vitamin B6 | 0.08 mg | 4.2% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | ||
Iron | 0.52 mg | 2.9% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 15 mg | 1.5% | ||
Potassium | 309.5 mg | 8.8% | ||
Sodium | 755.4 mg | 31.5% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.09 mg | 4.7% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.5 g | 8.5% | ||
Dietary Fiber | 9.2 g | 36.8% | ||
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.1 g | 56.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 241 Calories from Fat 0
% Daily Value *
Total Fat 4.2 g 6.5%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 45.8 mg 15.3%
Sodium 755.4 mg 31.5%
Total Carbohydrates 25.5 g 8.5%
Dietary Fiber 9.2 g36.8%
Sugars 6.5 g
Protein 28.1 g 56.2%
Vitamin A 7.5% Vitamin C 4.5%
Calcium 1.4% Iron 2.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 207
Protein 17.1 g | Carbs 16.8 g | Fat 7 g
Per Serving | Calories 145
Protein 15 g | Carbs 9.4 g | Fat 5.4 g
Per Serving | Calories 195
Protein 15 g | Carbs 28.8 g | Fat 3.3 g
Per Serving | Calories 267
Protein 19.2 g | Carbs 35.4 g | Fat 3.2 g
Per Serving | Calories 153
Protein 7.8 g | Carbs 13 g | Fat 7.5 g
Per Serving | Calories 125
Protein 4.2 g | Carbs 27.2 g | Fat 0.2 g
Per Serving | Calories 246
Protein 7.8 g | Carbs 39.2 g | Fat 6.7 g
Per Serving | Calories 140
Protein 4.5 g | Carbs 31.2 g | Fat 1 g