Healthy Couscous Salad has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6 and Folate.
The food contains 39.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Healthy Couscous Salad has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 24% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 420 IU | 8.4% | ||
Vitamin C | 11.2 mg | 18.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.08 mg | 5.5% | ||
Riboflavin | 0.06 mg | 3.6% | ||
Niacin | 1.2 mg | 6.2% | ||
Vitamin B6 | 0.51 mg | 25.6% | ||
Folate | 81.6 mcg | 20.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.63 mg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44 mg | 4.4% | ||
Iron | 1.7 mg | 9.5% | ||
Magnesium | 46.8 mg | 11.7% | ||
Phosphorus | 112 mg | 11.2% | ||
Potassium | 360.2 mg | 10.3% | ||
Sodium | 291.4 mg | 12.1% | ||
Zinc | 1.3 mg | 8.7% | ||
Copper | 0.21 mg | 10.6% | ||
Manganese | 0.68 mg | 33.9% | ||
Selenium | 20 mcg | 28.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.2 g | 13.1% | ||
Dietary Fiber | 5.9 g | 23.6% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.8 g | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 246 Calories from Fat 0
% Daily Value *
Total Fat 6.7 g 10.3%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 0 mg
Sodium 291.4 mg 12.1%
Total Carbohydrates 39.2 g 13.1%
Dietary Fiber 5.9 g23.6%
Sugars 0.8 g
Protein 7.8 g 15.6%
Vitamin A 8.4% Vitamin C 18.6%
Calcium 4.4% Iron 9.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 144
Protein 10.8 g | Carbs 15 g | Fat 5.2 g
Per Serving | Calories 183
Protein 11.6 g | Carbs 16 g | Fat 9.6 g
Per Serving | Calories 129
Protein 3.9 g | Carbs 14.3 g | Fat 7.7 g
Per Serving | Calories 215
Protein 6.4 g | Carbs 23.4 g | Fat 10.7 g
Per Serving | Calories 161
Protein 4.6 g | Carbs 24.9 g | Fat 5.1 g
Per Serving | Calories 91
Protein 3.1 g | Carbs 13.4 g | Fat 4 g
Per Serving | Calories 61
Protein 1.4 g | Carbs 13.6 g | Fat 0 g
Per Serving | Calories 33
Protein 1 g | Carbs 3.1 g | Fat 1.8 g