Healthy Delicious Ground Turkey Chili has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 9.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Healthy Delicious Ground Turkey Chili, and we advise that this food in moderation.
Calories from Protein | 41% | |
Calories from Fat | 33% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 600 IU | 12% | ||
Vitamin C | 6.9 mg | 11.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.05 mg | 3.3% | ||
Riboflavin | 0.03 mg | 1.5% | ||
Niacin | 0.26 mg | 1.3% | ||
Vitamin B6 | 0.1 mg | 4.8% | ||
Folate | 31.2 mcg | 7.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 147 mg | 14.7% | ||
Iron | 1.2 mg | 6.6% | ||
Magnesium | 15.2 mg | 3.8% | ||
Phosphorus | 30 mg | 3% | ||
Potassium | 149.9 mg | 4.3% | ||
Sodium | 964.2 mg | 40.2% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.15 mg | 7.6% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.4 g | 3.1% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.3% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 145 Calories from Fat 0
% Daily Value *
Total Fat 5.4 g 8.3%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 24 mg 8%
Sodium 964.2 mg 40.2%
Total Carbohydrates 9.4 g 3.1%
Dietary Fiber 3.3 g13.2%
Sugars 1.7 g
Protein 15 g 30%
Vitamin A 12% Vitamin C 11.5%
Calcium 14.7% Iron 6.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 252
Protein 12.7 g | Carbs 41.2 g | Fat 5.4 g
Per Serving | Calories 355
Protein 36.5 g | Carbs 25.4 g | Fat 12.8 g
Per Serving | Calories 207
Protein 17.1 g | Carbs 16.8 g | Fat 7 g
Per Serving | Calories 241
Protein 28.1 g | Carbs 25.5 g | Fat 4.2 g
Per Serving | Calories 259
Protein 18.8 g | Carbs 29.3 g | Fat 7.4 g
Per Serving | Calories 275
Protein 22 g | Carbs 23.9 g | Fat 10.3 g
Per Serving | Calories 124
Protein 4.4 g | Carbs 23.1 g | Fat 2.7 g
Per Serving | Calories 209
Protein 32.6 g | Carbs 16.3 g | Fat 1.9 g