Fit & Healthy Macaroni Salad has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 12.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Fit & Healthy Macaroni Salad has been given a composite ranking of 59, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 53% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 115 IU | 2.3% | ||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.86 mg | 2.9% | ||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | 0.1% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0 mg | 0.1% | ||
Folate | 0.8 mcg | 0.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56 mg | 5.6% | ||
Iron | 1.9 mg | 10.8% | ||
Magnesium | 1.2 mg | 0.3% | ||
Phosphorus | 21 mg | 2.1% | ||
Potassium | 23.3 mg | 0.7% | ||
Sodium | 416.2 mg | 17.3% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0.03 mg | 1.4% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.9 g | 4.3% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.8 g | 25.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.1 g | 20.2% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 0
% Daily Value *
Total Fat 13.1 g 20.2%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 9.9 mg 3.3%
Sodium 416.2 mg 17.3%
Total Carbohydrates 12.9 g 4.3%
Dietary Fiber 3.6 g14.4%
Sugars 5.2 g
Protein 12.8 g 25.6%
Vitamin A 2.3% Vitamin C 0.6%
Calcium 5.6% Iron 10.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 168
Protein 7 g | Carbs 34.3 g | Fat 3.4 g
Per Serving | Calories 345
Protein 30.9 g | Carbs 27.2 g | Fat 12.8 g
Per Serving | Calories 117
Protein 3.8 g | Carbs 11.8 g | Fat 6.2 g
Per Serving | Calories 398
Protein 29.4 g | Carbs 42.5 g | Fat 13.2 g
Per Serving | Calories 140
Protein 9.6 g | Carbs 3.8 g | Fat 9.4 g
Per Serving | Calories 397
Protein 41 g | Carbs 32.5 g | Fat 12.2 g
Per Serving | Calories 108
Protein 2.3 g | Carbs 19.3 g | Fat 3.4 g