Raw Revolution - Raspberry and Chocolate has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 45.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.41 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Raw Revolution - Raspberry and Chocolate has been given a composite ranking of 43, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 45% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 62.5 mg | 6.3% | Mid 40% | Average |
Iron | 4.5 mg | 25% | Top 10% | Very High |
Sodium | 37.5 mg | 1.6% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.3 g | 15.1% | Mid 40% | Average |
Dietary Fiber | 6.3 g | 25% | Top 10% | Very High |
Sugars | 29.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.4 g | 18.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.3 g | 31.2% | Top 30% | High |
Saturated Fat | 3.1 g | 15.5% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 257 Calories from Fat 117
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 2 g 9.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 24 mg 1%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 4 g16%
Sugars 19 g
Protein 6 g 12%
Vitamin A Vitamin C 6%
Calcium 4% Iron 16%
*Based on a 2000 Calorie diet
Per 100g | Calories 457
Protein 5.7 g | Carbs 71.4 g | Fat 17.1 g
Per 100g | Calories 377
Protein 5.4 g | Carbs 64.9 g | Fat 10.9 g
Per 100g | Calories 378
Protein 2.7 g | Carbs 70.3 g | Fat 8.1 g
Per 100g | Calories 433
Protein 38.3 g | Carbs 35 g | Fat 16.7 g
Per 100g | Calories 141
Protein 2.8 g | Carbs 17.6 g | Fat 7.1 g
Per 100g | Calories 466
Protein 9.4 g | Carbs 43.8 g | Fat 28.1 g
Per 100g | Calories 427
Protein 10.9 g | Carbs 48.4 g | Fat 21.9 g
Per 100g | Calories 134
Protein 3.5 g | Carbs 17.6 g | Fat 7.1 g