Raspberry Pain au Chocolat (Raspberry Chocolate Croissants) has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 18.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Raspberry Pain au Chocolat (Raspberry Chocolate Croissants) has been given a composite ranking of 68, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 57% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0 mg | |||
Thiamin | 0.17 mg | 11% | ||
Niacin | 2.4 mg | 12% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 48 mcg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 8 mg | 2% | ||
Potassium | 20 mg | 0.6% | ||
Sodium | 76 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.1 g | 6% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.6 g | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 2.8 g | 14% |
Serving size
Amount Per Serving
Calories 189 Calories from Fat 108
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 12 mg 4%
Sodium 76 mg 3.2%
Total Carbohydrates 18.1 g 6%
Dietary Fiber 0.6 g2.4%
Sugars 5.7 g
Protein 2.6 g 5.2%
Vitamin A 1% Vitamin C
Calcium 1% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 291
Protein 7.1 g | Carbs 36.1 g | Fat 14.5 g
Per Serving | Calories 294
Protein 3.2 g | Carbs 31.1 g | Fat 18.1 g
Per Serving | Calories 341
Protein 5.5 g | Carbs 78.7 g | Fat 1.8 g
Per Serving | Calories 72
Protein 0.6 g | Carbs 9.6 g | Fat 3.7 g
Per Serving | Calories 289
Protein 2.8 g | Carbs 40.9 g | Fat 13.5 g
Per Serving | Calories 261
Protein 2.4 g | Carbs 33.7 g | Fat 13.3 g
Per Serving | Calories 446
Protein 5.8 g | Carbs 74.6 g | Fat 16.6 g
Per Serving | Calories 646
Protein 10.6 g | Carbs 85.5 g | Fat 31.6 g