Cornmeal Sugar Cookies has a average-calorie, average-carb, high-fat and low-protein content.
The food contains 33.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Cornmeal Sugar Cookies, and we advise that this food sparingly.
Calories from Protein | 4% | |
Calories from Fat | 45% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.2 mg | 13% | ||
Niacin | 2.2 mg | 11% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 64 mcg | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 44 mg | 1.3% | ||
Sodium | 169 mg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.7 g | 11.2% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 17.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.3 g | 20.5% | ||
Saturated Fat | 8.1 g | 40.5% |
Serving size
Amount Per Serving
Calories 261 Calories from Fat 120
% Daily Value *
Total Fat 13.3 g 20.5%
Saturated Fat 8.1 g 40.5%
Trans Fat
Cholesterol 60 mg 20%
Sodium 169 mg 7%
Total Carbohydrates 33.7 g 11.2%
Dietary Fiber 1 g4%
Sugars 17.9 g
Protein 2.4 g 4.8%
Vitamin A 9% Vitamin C 1%
Calcium 1% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 230
Protein 3.1 g | Carbs 32.2 g | Fat 10 g
Per Serving | Calories 80
Protein 0.8 g | Carbs 8.8 g | Fat 4.6 g
Per Serving | Calories 132
Protein 1.2 g | Carbs 14.5 g | Fat 7.8 g
Per Serving | Calories 265
Protein 3.3 g | Carbs 38.2 g | Fat 11.3 g
Per Serving | Calories 438
Protein 7 g | Carbs 62.6 g | Fat 19.4 g
Per Serving | Calories 413
Protein 5.6 g | Carbs 62 g | Fat 17.3 g
Per Serving | Calories 289
Protein 2.8 g | Carbs 40.9 g | Fat 13.5 g
Per Serving | Calories 189
Protein 2.6 g | Carbs 18.1 g | Fat 12 g