Nutty Raspberry Chocolate Muffins has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Niacin.
The food contains 36.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to European cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Nutty Raspberry Chocolate Muffins, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 43% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 3 mg | 5% | ||
Thiamin | 0.12 mg | 8% | ||
Niacin | 4.8 mg | 24% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 60 mcg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 60 mg | 15% | ||
Potassium | 246 mg | 7% | ||
Sodium | 274 mg | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.1 g | 12% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 19.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.5 g | 22.3% | ||
Saturated Fat | 8.3 g | 41.5% |
Serving size
Amount Per Serving
Calories 291 Calories from Fat 131
% Daily Value *
Total Fat 14.5 g 22.3%
Saturated Fat 8.3 g 41.5%
Trans Fat
Cholesterol 57 mg 19%
Sodium 274 mg 11.4%
Total Carbohydrates 36.1 g 12%
Dietary Fiber 2.6 g10.4%
Sugars 19.6 g
Protein 7.1 g 14.2%
Vitamin A 6% Vitamin C 5%
Calcium 14% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 294
Protein 3.2 g | Carbs 31.1 g | Fat 18.1 g
Per 100g | Calories 550
Protein 5 g | Carbs 60 g | Fat 35 g
Per Serving | Calories 189
Protein 2.6 g | Carbs 18.1 g | Fat 12 g
Per Serving | Calories 341
Protein 5.5 g | Carbs 78.7 g | Fat 1.8 g
Per Serving | Calories 363
Protein 5.4 g | Carbs 51.6 g | Fat 16 g
Per Serving | Calories 212
Protein 3.2 g | Carbs 28.5 g | Fat 9.9 g
Per Serving | Calories 150
Protein 2.1 g | Carbs 25 g | Fat 5.3 g
Per Serving | Calories 157
Protein 2.4 g | Carbs 21.5 g | Fat 7.1 g