Rardnek's Grilled Spicy Chicken with Black Bean Salsa has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 36.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Rardnek's Grilled Spicy Chicken with Black Bean Salsa, and we advise that this food in moderation.
Calories from Protein | 41% | |
Calories from Fat | 16% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 660 IU | 13.2% | ||
Vitamin C | 18.4 mg | 30.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.78 mg | 2.6% | ||
Thiamin | 0.15 mg | 10% | ||
Riboflavin | 0.2 mg | 12% | ||
Niacin | 14 mg | 70.2% | ||
Vitamin B6 | 0.77 mg | 38.6% | ||
Folate | 54 mcg | 13.5% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 1.6 mg | 15.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | ||
Iron | 2.1 mg | 11.9% | ||
Magnesium | 57.2 mg | 14.3% | ||
Phosphorus | 296 mg | 29.6% | ||
Potassium | 593.2 mg | 16.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.4 mg | 9.5% | ||
Copper | 0.16 mg | 8.2% | ||
Manganese | 0.16 mg | 8.2% | ||
Selenium | 21.1 mcg | 30.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.8 g | 12.3% | ||
Dietary Fiber | 8.3 g | 33.2% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35 g | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.5% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 319 Calories from Fat 0
% Daily Value *
Total Fat 6.2 g 9.5%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 65.7 mg 21.9%
Sodium 1 mg 0%
Total Carbohydrates 36.8 g 12.3%
Dietary Fiber 8.3 g33.2%
Sugars 1.2 g
Protein 35 g 70%
Vitamin A 13.2% Vitamin C 30.6%
Calcium 3.8% Iron 11.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 194
Protein 27.6 g | Carbs 17.5 g | Fat 1.6 g
Per Serving | Calories 419
Protein 55 g | Carbs 10.9 g | Fat 16.6 g
Per Serving | Calories 175
Protein 15.2 g | Carbs 24.4 g | Fat 2.5 g
Per Serving | Calories 103
Protein 15.1 g | Carbs 3.6 g | Fat 2.9 g
Per Serving | Calories 336
Protein 39.6 g | Carbs 13.2 g | Fat 10.4 g
Per Serving | Calories 207
Protein 19.5 g | Carbs 18.5 g | Fat 5.5 g
Per Serving | Calories 469
Protein 30.6 g | Carbs 49.2 g | Fat 16 g
Per Serving | Calories 386
Protein 19.4 g | Carbs 36 g | Fat 18.9 g