Grilled Chicken and Key Lime Salsa has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 17.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Chicken and Key Lime Salsa has been given a composite ranking of 68, and in moderation.
Calories from Protein | 57% | |
Calories from Fat | 7% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 355 IU | 7.1% | ||
Vitamin C | 81.4 mg | 135.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.21 mg | 13.8% | ||
Riboflavin | 0.17 mg | 10% | ||
Niacin | 13.2 mg | 65.8% | ||
Vitamin B6 | 0.72 mg | 36% | ||
Folate | 51.2 mcg | 12.8% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 1.3 mg | 12.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 76 mg | 7.6% | ||
Iron | 1.2 mg | 6.8% | ||
Magnesium | 46.8 mg | 11.7% | ||
Phosphorus | 246 mg | 24.6% | ||
Potassium | 556.8 mg | 15.9% | ||
Sodium | 92.3 mg | 3.8% | ||
Zinc | 1.1 mg | 7% | ||
Copper | 0.12 mg | 6.1% | ||
Manganese | 0.06 mg | 3.1% | ||
Selenium | 20.9 mcg | 29.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.5 g | 5.8% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 13.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.6 g | 55.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 194 Calories from Fat 0
% Daily Value *
Total Fat 1.6 g 2.5%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 65.7 mg 21.9%
Sodium 92.3 mg 3.8%
Total Carbohydrates 17.5 g 5.8%
Dietary Fiber 3.4 g13.6%
Sugars 13.2 g
Protein 27.6 g 55.2%
Vitamin A 7.1% Vitamin C 135.7%
Calcium 7.6% Iron 6.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 419
Protein 55 g | Carbs 10.9 g | Fat 16.6 g
Per Serving | Calories 163
Protein 27.3 g | Carbs 8.6 g | Fat 2 g
Per Serving | Calories 319
Protein 35 g | Carbs 36.8 g | Fat 6.2 g
Per Serving | Calories 175
Protein 15.2 g | Carbs 24.4 g | Fat 2.5 g
Per Serving | Calories 375
Protein 38.8 g | Carbs 7.6 g | Fat 20.3 g
Per Serving | Calories 235
Protein 29.1 g | Carbs 19.1 g | Fat 2.5 g
Per Serving | Calories 169
Protein 14 g | Carbs 8.5 g | Fat 5.8 g
Per Serving | Calories 106
Protein 10.3 g | Carbs 5.1 g | Fat 4.7 g