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chicken stir fry with pinapple and chili sauce - Recipe and Nutrition Facts
59

chicken stir fry with pinapple and chili sauce Recipe

chicken stir fry with pinapple and chili sauce has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Niacin.

The food contains 8.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing chicken stir fry with pinapple and chili sauce has been given a composite ranking of 59, and in moderation.

Calorie Breakdown

 Calories from Protein39%
 Calories from Fat37%
 Calories from Carbs24%

Why this is good for you

  • High in Protein
  • Very high in Niacin

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A15 IU0.3%
Vitamin C6.4 mg10.7%
Vitamin D0 IU
Vitamin E0.74 mg2.5%
Thiamin0.05 mg3.6%
Riboflavin0.06 mg3.8%
Niacin6.7 mg33.7%
Vitamin B60.35 mg17.6%
Folate7.6 mcg1.9%
Vitamin B120.22 mcg3.7%
Pantothenic Acid0.52 mg5.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium11 mg1.1%
Iron0.65 mg3.6%
Magnesium20.8 mg5.2%
Phosphorus124 mg12.4%
Potassium216.7 mg6.2%
Sodium266.8 mg11.1%
Zinc0.53 mg3.5%
Copper0.05 mg2.3%
Manganese0.19 mg9.5%
Selenium10.6 mcg15.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.5 g2.8%
Dietary Fiber0.4 g1.6%
Sugars5.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14 g28%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.8 g8.9%
Saturated Fat1.1 g5.5%
Monounsaturated Fat2.5 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 169 Calories from Fat 0

% Daily Value *

Total Fat 5.8 g 8.9%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 34.2 mg 11.4%

Sodium 266.8 mg 11.1%

Total Carbohydrates 8.5 g 2.8%

Dietary Fiber 0.4 g1.6%

Sugars 5.4 g

Protein 14 g 28%

Vitamin A 0.3% Vitamin C 10.7%

Calcium 1.1% Iron 3.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1667611 Embed Table:

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