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Rainbow Fruit Smoothie - Recipe and Nutrition Facts
83

Rainbow Fruit Smoothie Recipe

Rainbow Fruit Smoothie has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin C and Riboflavin.

The food contains 60.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Beverage.

Based on the composite nutritive standing Rainbow Fruit Smoothie has been given a composite ranking of 83, and on a regular basis.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat15%
 Calories from Carbs74%

Why this is good for you

  • Very high in Vitamin C
  • High in Riboflavin
  • No Cholesterol
  • Very low in Saturated Fat
  • Very high in Dietary Fiber
  • High in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A650 IU13%
Vitamin C120.3 mg200.5%
Vitamin D50 IU12.5%
Vitamin E1.8 mg6.1%
Thiamin0.21 mg14%
Riboflavin0.37 mg21.9%
Niacin1 mg5%
Vitamin B60.2 mg9.9%
Folate51.6 mcg12.9%
Vitamin B120.45 mcg7.5%
Pantothenic Acid1.1 mg10.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium262 mg26.2%
Iron1.5 mg8.5%
Magnesium42.8 mg10.7%
Phosphorus182 mg18.2%
Potassium800.1 mg22.9%
Sodium106.3 mg4.4%
Zinc0.32 mg2.1%
Copper0.14 mg7.1%
Manganese1.1 mg56.9%
Selenium1.2 mcg1.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate60.8 g20.3%
Dietary Fiber10.8 g43.2%
Sugars46 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.3 g18.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.3 g8.2%
Saturated Fat0.5 g2.5%
Monounsaturated Fat1.1 g
Polyunsaturated Fat3.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 308 Calories from Fat 0

% Daily Value *

Total Fat 5.3 g 8.2%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 0 mg

Sodium 106.3 mg 4.4%

Total Carbohydrates 60.8 g 20.3%

Dietary Fiber 10.8 g43.2%

Sugars 46 g

Protein 9.3 g 18.6%

Vitamin A 13% Vitamin C 200.5%

Calcium 26.2% Iron 8.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1935860 Embed Table:

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