Variations On a Theme: Fruit Smoothie with Whole Milk Yogurt & Flax Seed Meal has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 31.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Variations On a Theme: Fruit Smoothie with Whole Milk Yogurt & Flax Seed Meal, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 26% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 235 IU | 4.7% | ||
Vitamin C | 1.2 mg | 2% | ||
Vitamin D | 30 IU | 7.5% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0.25 mg | 14.7% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 30 mcg | 7.5% | ||
Vitamin B12 | 0.75 mcg | 12.5% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 216 mg | 21.6% | ||
Iron | 0.7 mg | 3.9% | ||
Magnesium | 20 mg | 5% | ||
Phosphorus | 0 mg | |||
Potassium | 524.7 mg | 15% | ||
Sodium | 87.9 mg | 3.7% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.5 g | 10.5% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 12.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.2 g | 18.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.5% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 204 Calories from Fat 0
% Daily Value *
Total Fat 6.2 g 9.5%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 13.1 mg 4.4%
Sodium 87.9 mg 3.7%
Total Carbohydrates 31.5 g 10.5%
Dietary Fiber 4.8 g19.2%
Sugars 12.9 g
Protein 9.2 g 18.4%
Vitamin A 4.7% Vitamin C 2%
Calcium 21.6% Iron 3.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 233
Protein 6.7 g | Carbs 39.8 g | Fat 10.3 g
Per Serving | Calories 115
Protein 10.8 g | Carbs 14.6 g | Fat 2.1 g
Per Serving | Calories 331
Protein 5.7 g | Carbs 81.2 g | Fat 2.4 g
Per Serving | Calories 308
Protein 9.3 g | Carbs 60.8 g | Fat 5.3 g
Per Serving | Calories 233
Protein 6.7 g | Carbs 39.8 g | Fat 10.3 g
Per Serving | Calories 217
Protein 9.3 g | Carbs 45.2 g | Fat 0.7 g
Per Serving | Calories 128
Protein 5.2 g | Carbs 29.8 g | Fat 1.1 g
Per Serving | Calories 168
Protein 4.5 g | Carbs 39.7 g | Fat 0.6 g