Fruit Smoothie with Almond Milk has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium, Vitamin D and Vitamin E.
The food contains 34.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Fruit Smoothie with Almond Milk has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 49% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 570 IU | 11.4% | ||
Vitamin C | 4 mg | 6.6% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 14.8 mg | 49.3% | ||
Thiamin | 0.07 mg | 4.8% | ||
Riboflavin | 0.15 mg | 9.1% | ||
Niacin | 1.3 mg | 6.3% | ||
Vitamin B6 | 0.1 mg | 5.2% | ||
Folate | 21.2 mcg | 5.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 276 mg | 27.6% | ||
Iron | 1.9 mg | 10.8% | ||
Magnesium | 72.4 mg | 18.1% | ||
Phosphorus | 201 mg | 20.1% | ||
Potassium | 442 mg | 12.6% | ||
Sodium | 153.3 mg | 6.4% | ||
Zinc | 0.6 mg | 4% | ||
Copper | 0.2 mg | 9.8% | ||
Manganese | 0.6 mg | 30.2% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.3 g | 11.4% | ||
Dietary Fiber | 9.8 g | 39.2% | ||
Sugars | 20.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.4 g | 26.8% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 7.3 g | |||
Polyunsaturated Fat | 5.9 g |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 0
% Daily Value *
Total Fat 17.4 g 26.8%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 0 mg
Sodium 153.3 mg 6.4%
Total Carbohydrates 34.3 g 11.4%
Dietary Fiber 9.8 g39.2%
Sugars 20.1 g
Protein 7.1 g 14.2%
Vitamin A 11.4% Vitamin C 6.6%
Calcium 27.6% Iron 10.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 308
Protein 9.3 g | Carbs 60.8 g | Fat 5.3 g
Per Serving | Calories 331
Protein 5.7 g | Carbs 81.2 g | Fat 2.4 g
Per Serving | Calories 196
Protein 12.6 g | Carbs 34.2 g | Fat 1.9 g
Per Serving | Calories 98
Protein 4.7 g | Carbs 20.6 g | Fat 1.3 g
Per Serving | Calories 201
Protein 22 g | Carbs 11.5 g | Fat 7.8 g
Per Serving | Calories 184
Protein 22.1 g | Carbs 11.8 g | Fat 5.7 g
Per Serving | Calories 190
Protein 4.7 g | Carbs 42.1 g | Fat 2.4 g
Per Serving | Calories 295
Protein 23.8 g | Carbs 37.7 g | Fat 5.7 g