Breakfast Protein Shake, Carob has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin B12 and Riboflavin.
The food contains 37.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Breakfast Protein Shake, Carob has been given a composite ranking of 71, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 17% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 330 IU | 6.6% | ||
Vitamin C | 9.2 mg | 15.3% | ||
Vitamin D | 60 IU | 15% | ||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.05 mg | 3.1% | ||
Riboflavin | 0.36 mg | 21.1% | ||
Niacin | 0.54 mg | 2.7% | ||
Vitamin B6 | 0.58 mg | 29.2% | ||
Folate | 30.8 mcg | 7.7% | ||
Vitamin B12 | 1.5 mcg | 25% | ||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 230 mg | 23% | ||
Iron | 0.85 mg | 4.7% | ||
Magnesium | 29.6 mg | 7.4% | ||
Phosphorus | 20 mg | 2% | ||
Potassium | 625 mg | 17.9% | ||
Sodium | 422.9 mg | 17.6% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.11 mg | 5.3% | ||
Manganese | 0.15 mg | 7.7% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.7 g | 12.6% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 20 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.8 g | 47.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 3.6 g |
Serving size
Amount Per Serving
Calories 295 Calories from Fat 0
% Daily Value *
Total Fat 5.7 g 8.8%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 19.8 mg 6.6%
Sodium 422.9 mg 17.6%
Total Carbohydrates 37.7 g 12.6%
Dietary Fiber 3 g12%
Sugars 20 g
Protein 23.8 g 47.6%
Vitamin A 6.6% Vitamin C 15.3%
Calcium 23% Iron 4.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 190
Protein 4.7 g | Carbs 42.1 g | Fat 2.4 g
Per Serving | Calories 125
Protein 3 g | Carbs 20.9 g | Fat 3.9 g
Per Serving | Calories 105
Protein 6.1 g | Carbs 19.2 g | Fat 1.5 g
Per Serving | Calories 352
Protein 28.3 g | Carbs 28.1 g | Fat 16.2 g
Per Serving | Calories 190
Protein 4.7 g | Carbs 42.1 g | Fat 2.4 g
Per Serving | Calories 300
Protein 7.1 g | Carbs 34.3 g | Fat 17.4 g
Per Serving | Calories 363
Protein 15.2 g | Carbs 70.1 g | Fat 4.3 g
Per Serving | Calories 319
Protein 5 g | Carbs 81.3 g | Fat 0.7 g