spinach and pear smoothie has a average-calorie, very high-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Riboflavin and Folate.
The food contains 81.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.26 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing spinach and pear smoothie has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 2% | |
Calories from Carbs | 93% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 13315 IU | 266.3% | ||
Vitamin C | 43.4 mg | 72.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 5.2 mg | 17.2% | ||
Thiamin | 0.16 mg | 10.7% | ||
Riboflavin | 0.35 mg | 20.5% | ||
Niacin | 1.8 mg | 9% | ||
Vitamin B6 | 0.35 mg | 17.3% | ||
Folate | 280.4 mcg | 70.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 166 mg | 16.6% | ||
Iron | 5.3 mg | 29.2% | ||
Magnesium | 132.4 mg | 33.1% | ||
Phosphorus | 105 mg | 10.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 137.3 mg | 5.7% | ||
Zinc | 1.2 mg | 7.7% | ||
Copper | 0.43 mg | 21.5% | ||
Manganese | 1.4 mg | 72% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 81.3 g | 27.1% | ||
Dietary Fiber | 11.2 g | 44.8% | ||
Sugars | 61.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.7 g | 1.1% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 319 Calories from Fat 0
% Daily Value *
Total Fat 0.7 g 1.1%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 137.3 mg 5.7%
Total Carbohydrates 81.3 g 27.1%
Dietary Fiber 11.2 g44.8%
Sugars 61.3 g
Protein 5 g 10%
Vitamin A 266.3% Vitamin C 72.4%
Calcium 16.6% Iron 29.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 271
Protein 27 g | Carbs 33 g | Fat 8.8 g
Per Serving | Calories 212
Protein 5.8 g | Carbs 43.1 g | Fat 4.9 g
Per Serving | Calories 363
Protein 15.2 g | Carbs 70.1 g | Fat 4.3 g
Per Serving | Calories 295
Protein 23.8 g | Carbs 37.7 g | Fat 5.7 g
Per Serving | Calories 290
Protein 14.2 g | Carbs 62.8 g | Fat 0.1 g
Per Serving | Calories 179
Protein 2.9 g | Carbs 44.6 g | Fat 0.8 g