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ginger peach smoothie - Recipe and Nutrition Facts
57

ginger peach smoothie Recipe

ginger peach smoothie has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Calcium.

The food contains 62.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Beverage.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for ginger peach smoothie, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat0%
 Calories from Carbs81%

Why this is good for you

  • High in Protein
  • Very low in Cholesterol
  • No Saturated Fat
  • Very high in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A895 IU17.9%
Vitamin C10.1 mg16.8%
Vitamin D0 IU
Vitamin E2.2 mg7.4%
Thiamin0.02 mg1.5%
Riboflavin0.06 mg3.8%
Niacin1.5 mg7.5%
Vitamin B60.05 mg2.5%
Folate8.4 mcg2.1%
Vitamin B120 mcg
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium461 mg46.1%
Iron1.3 mg7.1%
Magnesium12.8 mg3.2%
Phosphorus28 mg2.8%
Potassium247.2 mg7.1%
Sodium208.2 mg8.7%
Zinc0.23 mg1.5%
Copper0.14 mg7%
Manganese0.12 mg5.9%
Selenium0.84 mcg1.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate62.8 g20.9%
Dietary Fiber3.3 g13.2%
Sugars56.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.2 g28.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.1 g0.15%
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 290 Calories from Fat 0

% Daily Value *

Total Fat 0.1 g 0.15%

Saturated Fat 0 g

Trans Fat

Cholesterol 5 mg 1.7%

Sodium 208.2 mg 8.7%

Total Carbohydrates 62.8 g 20.9%

Dietary Fiber 3.3 g13.2%

Sugars 56.3 g

Protein 14.2 g 28.4%

Vitamin A 17.9% Vitamin C 16.8%

Calcium 46.1% Iron 7.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1390750 Embed Table:

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