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Jackie Warner's Breakfast Shake - Recipe and Nutrition Facts
87

Jackie Warner's Breakfast Shake Recipe

Jackie Warner's Breakfast Shake has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Riboflavin.

The food contains 28.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 7.09 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Beverage.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Jackie Warner's Breakfast Shake, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat39%
 Calories from Carbs30%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin
  • Very high in Dietary Fiber
  • Very high in Iron

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5080 IU101.6%
Vitamin C204.2 mg340.3%
Vitamin D0 IU
Vitamin E0.42 mg1.4%
Thiamin0.06 mg4.1%
Riboflavin0.4 mg23.8%
Niacin0.7 mg3.5%
Vitamin B60.18 mg9%
Folate54.8 mcg13.7%
Vitamin B120 mcg
Pantothenic Acid1 mg10.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium43 mg4.3%
Iron7.1 mg39.4%
Magnesium30.4 mg7.6%
Phosphorus58 mg5.8%
Potassium1 mg0%
Sodium391 mg16.3%
Zinc0.39 mg2.6%
Copper0.15 mg7.4%
Manganese0.88 mg44.1%
Selenium2.1 mcg3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.1 g9.4%
Dietary Fiber8.6 g34.4%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein28.3 g56.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.2 g24.9%
Saturated Fat2.3 g11.5%
Monounsaturated Fat2.9 g
Polyunsaturated Fat9.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 352 Calories from Fat 0

% Daily Value *

Total Fat 16.2 g 24.9%

Saturated Fat 2.3 g 11.5%

Trans Fat

Cholesterol 25 mg 8.3%

Sodium 391 mg 16.3%

Total Carbohydrates 28.1 g 9.4%

Dietary Fiber 8.6 g34.4%

Sugars 1 g

Protein 28.3 g 56.6%

Vitamin A 101.6% Vitamin C 340.3%

Calcium 4.3% Iron 39.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=97940 Embed Table:

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