Breakfast shake ala mum has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 43.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Breakfast shake ala mum has been given a composite ranking of 75, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 19% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 275 IU | 5.5% | ||
Vitamin C | 6.1 mg | 10.1% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 3.2 mg | 10.5% | ||
Thiamin | 0.27 mg | 18% | ||
Riboflavin | 0.08 mg | 4.5% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.34 mg | 17.1% | ||
Folate | 71.2 mcg | 17.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 159 mg | 15.9% | ||
Iron | 1.9 mg | 10.7% | ||
Magnesium | 47.2 mg | 11.8% | ||
Phosphorus | 12 mg | 1.2% | ||
Potassium | 338.7 mg | 9.7% | ||
Sodium | 84.7 mg | 3.5% | ||
Zinc | 1.2 mg | 8.2% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.09 mg | 4.5% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.3 g | 14.4% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 16.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.8 g | 21.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.6% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 258 Calories from Fat 0
% Daily Value *
Total Fat 5.6 g 8.6%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 11.4 mg 3.8%
Sodium 84.7 mg 3.5%
Total Carbohydrates 43.3 g 14.4%
Dietary Fiber 4.9 g19.6%
Sugars 16.8 g
Protein 10.8 g 21.6%
Vitamin A 5.5% Vitamin C 10.1%
Calcium 15.9% Iron 10.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 352
Protein 28.3 g | Carbs 28.1 g | Fat 16.2 g
Per Serving | Calories 105
Protein 6.1 g | Carbs 19.2 g | Fat 1.5 g
Per Serving | Calories 711
Protein 72.4 g | Carbs 79.5 g | Fat 13.2 g
Per Serving | Calories 118
Protein 9.8 g | Carbs 18 g | Fat 1.6 g
Per Serving | Calories 403
Protein 4.5 g | Carbs 103.5 g | Fat 1.9 g
Per Serving | Calories 450
Protein 30 g | Carbs 64 g | Fat 3 g
Per Serving | Calories 51
Protein 1.3 g | Carbs 11.2 g | Fat 0.1 g
Per Serving | Calories 321
Protein 33.6 g | Carbs 34.2 g | Fat 8 g