Mango, Banana, Orange Juice Drink has a high-calorie, very high-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 103.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Mango, Banana, Orange Juice Drink, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 4% | |
Calories from Carbs | 92% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2030 IU | 40.6% | ||
Vitamin C | 147.5 mg | 245.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.2 mg | 10.8% | ||
Thiamin | 0.33 mg | 22.3% | ||
Riboflavin | 0.4 mg | 23.4% | ||
Niacin | 2.8 mg | 13.9% | ||
Vitamin B6 | 1.7 mg | 82.8% | ||
Folate | 110.4 mcg | 27.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.2 mg | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 91 mg | 9.1% | ||
Iron | 1.1 mg | 6.1% | ||
Magnesium | 100 mg | 25% | ||
Phosphorus | 85 mg | 8.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 11.1 mg | 0.5% | ||
Zinc | 0.54 mg | 3.6% | ||
Copper | 0.54 mg | 26.9% | ||
Manganese | 0.43 mg | 21.7% | ||
Selenium | 4.3 mcg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 103.5 g | 34.5% | ||
Dietary Fiber | 12.2 g | 48.8% | ||
Sugars | 70.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.9% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 403 Calories from Fat 0
% Daily Value *
Total Fat 1.9 g 2.9%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 11.1 mg 0.5%
Total Carbohydrates 103.5 g 34.5%
Dietary Fiber 12.2 g48.8%
Sugars 70.8 g
Protein 4.5 g 9%
Vitamin A 40.6% Vitamin C 245.9%
Calcium 9.1% Iron 6.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 129
Protein 0.8 g | Carbs 32.9 g | Fat 0.5 g
Per Serving | Calories 267
Protein 6.1 g | Carbs 64.1 g | Fat 1.2 g
Per Serving | Calories 194
Protein 2.7 g | Carbs 40.2 g | Fat 3.6 g
Per Serving | Calories 115
Protein 1.5 g | Carbs 28.9 g | Fat 0.7 g
Per Serving | Calories 450
Protein 30 g | Carbs 64 g | Fat 3 g
Per Serving | Calories 231
Protein 13 g | Carbs 38.7 g | Fat 3.5 g
Per Serving | Calories 258
Protein 10.8 g | Carbs 43.3 g | Fat 5.6 g
Per Serving | Calories 51
Protein 1.3 g | Carbs 11.2 g | Fat 0.1 g