Patty's Green Juice has a low-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 19.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Patty's Green Juice has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 6% | |
Calories from Carbs | 88% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1005 IU | 20.1% | ||
Vitamin C | 29.9 mg | 49.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.05 mg | 3.6% | ||
Riboflavin | 0.08 mg | 4.9% | ||
Niacin | 0.52 mg | 2.6% | ||
Vitamin B6 | 0.24 mg | 12% | ||
Folate | 48 mcg | 12% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | ||
Iron | 0.77 mg | 4.3% | ||
Magnesium | 26.4 mg | 6.6% | ||
Phosphorus | 29 mg | 2.9% | ||
Potassium | 381 mg | 10.9% | ||
Sodium | 41.5 mg | 1.7% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.28 mg | 13.9% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.8 g | 6.6% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 10.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.3 g | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.6 g | 0.92% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 79 Calories from Fat 0
% Daily Value *
Total Fat 0.6 g 0.92%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 41.5 mg 1.7%
Total Carbohydrates 19.8 g 6.6%
Dietary Fiber 3.9 g15.6%
Sugars 10.2 g
Protein 1.3 g 2.6%
Vitamin A 20.1% Vitamin C 49.9%
Calcium 4.1% Iron 4.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 136
Protein 1.9 g | Carbs 35.4 g | Fat 0.9 g
Per Serving | Calories 241
Protein 9.5 g | Carbs 55.8 g | Fat 2.4 g
Per Serving | Calories 86
Protein 1.5 g | Carbs 21.3 g | Fat 1.5 g
Per Serving | Calories 139
Protein 5.8 g | Carbs 36.3 g | Fat 1 g
Per Serving | Calories 464
Protein 23.4 g | Carbs 56.7 g | Fat 18.7 g
Per Serving | Calories 322
Protein 15.5 g | Carbs 63.9 g | Fat 3 g
Per Serving | Calories 308
Protein 9.3 g | Carbs 60.8 g | Fat 5.3 g
Per Serving | Calories 294
Protein 5.1 g | Carbs 66.9 g | Fat 4.2 g