Ragu - Ragu Meat Sauce Sausage, Peppers & Onions has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 6.94g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Ragu - Ragu Meat Sauce Sausage, Peppers & Onions, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 61% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 385.8 IU | 7.7% | Top 10% | Very High |
Vitamin C | 6.9 mg | 11.6% | Top 10% | Very High |
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30.9 mg | 3.1% | Top 30% | High |
Iron | 0.77 mg | 4.3% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 509.3 mg | 21.2% | Top 10% | Very High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.9 g | 2.3% | Mid 40% | Average |
Dietary Fiber | 1.5 g | 6.2% | Top 30% | High |
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13.1% | Top 30% | High |
Saturated Fat | 2.7 g | 13.5% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 100
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 3.5 g 17.5%
Trans Fat 0 g
Cholesterol 25 mg 8.3%
Sodium 660 mg 27.5%
Total Carbohydrates 9 g 3%
Dietary Fiber 2 g8%
Sugars 7 g
Protein 7 g 14%
Vitamin A 10% Vitamin C 15%
Calcium 4% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 59
Protein 2.2 g | Carbs 7.3 g | Fat 1.8 g
Per 100g | Calories 66
Protein 1.5 g | Carbs 9.6 g | Fat 2.6 g
Per 100g | Calories 54
Protein 3.1 g | Carbs 6.9 g | Fat 1.5 g
Per 100g | Calories 73
Protein 1.6 g | Carbs 9 g | Fat 2.8 g
Per 100g | Calories 186
Protein 16.9 g | Carbs 10.7 g | Fat 7.7 g
Per 100g | Calories 157
Protein 20.4 g | Carbs 3.1 g | Fat 7.8 g
Per 100g | Calories 189
Protein 16.7 g | Carbs 12.2 g | Fat 8.9 g
Per 100g | Calories 100
Protein 6.5 g | Carbs 13.5 g | Fat 3 g
Per 100g | Calories 100
Protein 3.9 g | Carbs 7.7 g | Fat 6.2 g
Per 100g | Calories 85
Protein 4.6 g | Carbs 7.7 g | Fat 3.9 g
Per 100g | Calories 43
Protein 1.3 g | Carbs 9.3 g | Fat 0.1 g
Per 100g | Calories 70
Protein 2.3 g | Carbs 9.3 g | Fat 2.3 g