Rachel's Turkey Chili (low fat) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6 and Vitamin C.
The food contains 37g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Rachel's Turkey Chili (low fat), and we advise that this food on a regular basis.
Calories from Protein | 33% | |
Calories from Fat | 16% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2645 IU | 52.9% | ||
Vitamin C | 15.9 mg | 26.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 5.1% | ||
Thiamin | 0.05 mg | 3.4% | ||
Riboflavin | 0.1 mg | 5.6% | ||
Niacin | 1.2 mg | 5.8% | ||
Vitamin B6 | 0.44 mg | 21.8% | ||
Folate | 15.2 mcg | 3.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 175 mg | 17.5% | ||
Iron | 4.1 mg | 22.8% | ||
Magnesium | 27.2 mg | 6.8% | ||
Phosphorus | 50 mg | 5% | ||
Potassium | 658.8 mg | 18.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.39 mg | 2.6% | ||
Copper | 0.14 mg | 7.2% | ||
Manganese | 0.37 mg | 18.6% | ||
Selenium | 1.8 mcg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37 g | 12.3% | ||
Dietary Fiber | 11.1 g | 44.4% | ||
Sugars | 6.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.5 g | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.3% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 279 Calories from Fat 0
% Daily Value *
Total Fat 5.4 g 8.3%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 49 mg 16.3%
Sodium 1 mg 0%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 11.1 g44.4%
Sugars 6.4 g
Protein 24.5 g 49%
Vitamin A 52.9% Vitamin C 26.5%
Calcium 17.5% Iron 22.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 328
Protein 31.3 g | Carbs 32.1 g | Fat 8.8 g
Per Serving | Calories 128
Protein 13.2 g | Carbs 17.3 g | Fat 0.7 g
Per Serving | Calories 209
Protein 22.8 g | Carbs 16.9 g | Fat 7 g
Per Serving | Calories 258
Protein 20.6 g | Carbs 27.8 g | Fat 7.7 g
Per Serving | Calories 423
Protein 17.7 g | Carbs 63.2 g | Fat 15.5 g
Per Serving | Calories 224
Protein 12.5 g | Carbs 22 g | Fat 10.5 g
Per Serving | Calories 323
Protein 29.3 g | Carbs 32.3 g | Fat 9.4 g
Per Serving | Calories 61
Protein 0.4 g | Carbs 7 g | Fat 3.5 g