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Rachel's Turkey Chili (low fat) - Recipe and Nutrition Facts
80

Rachel's Turkey Chili (low fat) Recipe

Rachel's Turkey Chili (low fat) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6 and Vitamin C.

The food contains 37g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Rachel's Turkey Chili (low fat), and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat16%
 Calories from Carbs50%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Vitamin A
  • High in Vitamin C
  • Very high in Dietary Fiber
  • High in Iron

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2645 IU52.9%
Vitamin C15.9 mg26.5%
Vitamin D0 IU
Vitamin E1.5 mg5.1%
Thiamin0.05 mg3.4%
Riboflavin0.1 mg5.6%
Niacin1.2 mg5.8%
Vitamin B60.44 mg21.8%
Folate15.2 mcg3.8%
Vitamin B120 mcg
Pantothenic Acid0.06 mg0.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium175 mg17.5%
Iron4.1 mg22.8%
Magnesium27.2 mg6.8%
Phosphorus50 mg5%
Potassium658.8 mg18.8%
Sodium1 mg0%
Zinc0.39 mg2.6%
Copper0.14 mg7.2%
Manganese0.37 mg18.6%
Selenium1.8 mcg2.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37 g12.3%
Dietary Fiber11.1 g44.4%
Sugars6.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24.5 g49%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.4 g8.3%
Saturated Fat1.9 g9.5%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 279 Calories from Fat 0

% Daily Value *

Total Fat 5.4 g 8.3%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 49 mg 16.3%

Sodium 1 mg 0%

Total Carbohydrates 37 g 12.3%

Dietary Fiber 11.1 g44.4%

Sugars 6.4 g

Protein 24.5 g 49%

Vitamin A 52.9% Vitamin C 26.5%

Calcium 17.5% Iron 22.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1225792 Embed Table:

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