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JD turkey chili 032013 - Recipe and Nutrition Facts
23

JD turkey chili 032013 Recipe

JD turkey chili 032013 has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 16.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for JD turkey chili 032013, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein41%
 Calories from Fat28%
 Calories from Carbs30%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A375 IU7.5%
Vitamin C3.8 mg6.3%
Vitamin D0 IU
Vitamin E0.74 mg2.5%
Thiamin0.11 mg7%
Riboflavin0.06 mg3.4%
Niacin0.72 mg3.6%
Vitamin B60.08 mg3.9%
Folate60.8 mcg15.2%
Vitamin B120 mcg
Pantothenic Acid0.26 mg2.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium22 mg2.2%
Iron1.6 mg8.7%
Magnesium34.8 mg8.7%
Phosphorus67 mg6.7%
Potassium311 mg8.9%
Sodium848.4 mg35.4%
Zinc0.53 mg3.5%
Copper0.14 mg7.1%
Manganese0.22 mg11.2%
Selenium0.56 mcg0.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.9 g5.6%
Dietary Fiber4.7 g18.8%
Sugars4.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.8 g45.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7 g10.8%
Saturated Fat2.9 g14.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 209 Calories from Fat 0

% Daily Value *

Total Fat 7 g 10.8%

Saturated Fat 2.9 g 14.5%

Trans Fat

Cholesterol 65 mg 21.7%

Sodium 848.4 mg 35.4%

Total Carbohydrates 16.9 g 5.6%

Dietary Fiber 4.7 g18.8%

Sugars 4.2 g

Protein 22.8 g 45.6%

Vitamin A 7.5% Vitamin C 6.3%

Calcium 2.2% Iron 8.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2428779 Embed Table:

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