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Tasty Turkey Tacos - Recipe and Nutrition Facts
46

Tasty Turkey Tacos Recipe

Tasty Turkey Tacos has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin A.

The food contains 25.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Tasty Turkey Tacos, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat49%
 Calories from Carbs30%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • High in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1455 IU29.1%
Vitamin C5.3 mg8.9%
Vitamin D2 IU0.5%
Vitamin E0.36 mg1.2%
Thiamin0.04 mg2.4%
Riboflavin0.13 mg7.7%
Niacin0.34 mg1.7%
Vitamin B60.07 mg3.4%
Folate15.6 mcg3.9%
Vitamin B120.23 mcg3.9%
Pantothenic Acid0.25 mg2.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium210 mg21%
Iron1.9 mg10.3%
Magnesium13.6 mg3.4%
Phosphorus130 mg13%
Potassium149.2 mg4.3%
Sodium707.1 mg29.5%
Zinc0.8 mg5.3%
Copper0.12 mg6.1%
Manganese0.06 mg2.9%
Selenium3.4 mcg4.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.4 g8.5%
Dietary Fiber2.6 g10.4%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.8 g37.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.6 g28.6%
Saturated Fat8.2 g41%
Monounsaturated Fat4.7 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 332 Calories from Fat 0

% Daily Value *

Total Fat 18.6 g 28.6%

Saturated Fat 8.2 g 41%

Trans Fat

Cholesterol 30.3 mg 10.1%

Sodium 707.1 mg 29.5%

Total Carbohydrates 25.4 g 8.5%

Dietary Fiber 2.6 g10.4%

Sugars 0.1 g

Protein 18.8 g 37.6%

Vitamin A 29.1% Vitamin C 8.9%

Calcium 21% Iron 10.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=36353 Embed Table:

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