Asstastic Turkey Taco Meat has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Asstastic Turkey Taco Meat has been given a composite ranking of 5, and sparingly.
Calories from Protein | 47% | |
Calories from Fat | 38% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 60 IU | 1.2% | ||
Vitamin C | 0.42 mg | 0.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | 0.2% | ||
Riboflavin | 0 mg | 0.1% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.01 mg | 0.4% | ||
Folate | 1.2 mcg | 0.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1 mg | 0.1% | ||
Iron | 0.95 mg | 5.3% | ||
Magnesium | 0.8 mg | 0.2% | ||
Phosphorus | 2 mg | 0.2% | ||
Potassium | 11 mg | 0.3% | ||
Sodium | 370.2 mg | 15.4% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3 g | 1% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.9 g | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 76 Calories from Fat 0
% Daily Value *
Total Fat 3.2 g 4.9%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 32 mg 10.7%
Sodium 370.2 mg 15.4%
Total Carbohydrates 3 g 1%
Dietary Fiber 0.1 g0.4%
Sugars 0 g
Protein 8.9 g 17.8%
Vitamin A 1.2% Vitamin C 0.7%
Calcium 0.1% Iron 5.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 228
Protein 20.2 g | Carbs 7.8 g | Fat 11.8 g
Per Serving | Calories 49
Protein 5.6 g | Carbs 2.1 g | Fat 2 g
Per Serving | Calories 358
Protein 30.9 g | Carbs 31.9 g | Fat 12.1 g
Per Serving | Calories 332
Protein 18.8 g | Carbs 25.4 g | Fat 18.6 g
Per Serving | Calories 422
Protein 31.4 g | Carbs 50 g | Fat 11.5 g
Per Serving | Calories 256
Protein 25 g | Carbs 14.8 g | Fat 11.6 g
Per Serving | Calories 266
Protein 13.3 g | Carbs 41.5 g | Fat 6.1 g
Per Serving | Calories 315
Protein 21.1 g | Carbs 52.6 g | Fat 3.8 g