Christine's Spicy Turkey Chili has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin and Folate.
The food contains 52.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.45 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Christine's Spicy Turkey Chili has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 10% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1370 IU | 27.4% | ||
Vitamin C | 54.4 mg | 90.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.86 mg | 2.9% | ||
Thiamin | 0.37 mg | 24.7% | ||
Riboflavin | 0.32 mg | 19% | ||
Niacin | 2.5 mg | 12.3% | ||
Vitamin B6 | 0.45 mg | 22.5% | ||
Folate | 157.2 mcg | 39.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.63 mg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 115 mg | 11.5% | ||
Iron | 5.5 mg | 30.3% | ||
Magnesium | 97.6 mg | 24.4% | ||
Phosphorus | 293 mg | 29.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.8 mg | 11.9% | ||
Copper | 0.52 mg | 26.2% | ||
Manganese | 0.9 mg | 44.8% | ||
Selenium | 3.9 mcg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.6 g | 17.5% | ||
Dietary Fiber | 19.8 g | 79.2% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.1 g | 42.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 315 Calories from Fat 0
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 1 mg 0%
Total Carbohydrates 52.6 g 17.5%
Dietary Fiber 19.8 g79.2%
Sugars 4.4 g
Protein 21.1 g 42.2%
Vitamin A 27.4% Vitamin C 90.6%
Calcium 11.5% Iron 30.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 192
Protein 11.1 g | Carbs 21 g | Fat 7.1 g
Per Serving | Calories 249
Protein 8.8 g | Carbs 25.8 g | Fat 13.8 g
Per Serving | Calories 343
Protein 30.7 g | Carbs 38.8 g | Fat 7 g
Per Serving | Calories 363
Protein 39.3 g | Carbs 45.4 g | Fat 4.1 g
Per Serving | Calories 266
Protein 13.3 g | Carbs 41.5 g | Fat 6.1 g
Per Serving | Calories 76
Protein 8.9 g | Carbs 3 g | Fat 3.2 g
Per Serving | Calories 423
Protein 13.7 g | Carbs 26.8 g | Fat 30.1 g
Per Serving | Calories 275
Protein 28.5 g | Carbs 33.4 g | Fat 2 g