Spicy Smoked Turkey Chili has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A.
The food contains 38.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Spicy Smoked Turkey Chili, and we advise that this food in moderation.
Calories from Protein | 36% | |
Calories from Fat | 18% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2030 IU | 40.6% | ||
Vitamin C | 7.4 mg | 12.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.08 mg | 5% | ||
Riboflavin | 0.17 mg | 10.2% | ||
Niacin | 2.6 mg | 12.8% | ||
Vitamin B6 | 0.33 mg | 16.3% | ||
Folate | 18 mcg | 4.5% | ||
Vitamin B12 | 0.23 mcg | 3.8% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 81 mg | 8.1% | ||
Iron | 2.7 mg | 15.2% | ||
Magnesium | 23.2 mg | 5.8% | ||
Phosphorus | 143 mg | 14.3% | ||
Potassium | 289.5 mg | 8.3% | ||
Sodium | 824.5 mg | 34.4% | ||
Zinc | 2.8 mg | 18.8% | ||
Copper | 0.15 mg | 7.6% | ||
Manganese | 0.1 mg | 5.2% | ||
Selenium | 24.5 mcg | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.8 g | 12.9% | ||
Dietary Fiber | 11.9 g | 47.6% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.7 g | 61.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 343 Calories from Fat 0
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 54.2 mg 18.1%
Sodium 824.5 mg 34.4%
Total Carbohydrates 38.8 g 12.9%
Dietary Fiber 11.9 g47.6%
Sugars 3.7 g
Protein 30.7 g 61.4%
Vitamin A 40.6% Vitamin C 12.4%
Calcium 8.1% Iron 15.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 315
Protein 21.1 g | Carbs 52.6 g | Fat 3.8 g
Per Serving | Calories 192
Protein 11.1 g | Carbs 21 g | Fat 7.1 g
Per Serving | Calories 363
Protein 39.3 g | Carbs 45.4 g | Fat 4.1 g
Per Serving | Calories 309
Protein 39.6 g | Carbs 30.6 g | Fat 4.3 g
Per Serving | Calories 796
Protein 73.4 g | Carbs 57.7 g | Fat 30.2 g
Per Serving | Calories 74
Protein 7.4 g | Carbs 2 g | Fat 4.1 g
Per Serving | Calories 30
Protein 1.3 g | Carbs 3.7 g | Fat 1.3 g
Per Serving | Calories 51
Protein 5 g | Carbs 3.8 g | Fat 1.8 g