Grilled Caramari with oriental sauce has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 57.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 73.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Oriental cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Caramari with oriental sauce has been given a composite ranking of 60, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 34% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7075 IU | 141.5% | ||
Vitamin C | 30 mg | 50% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.8% | ||
Thiamin | 0.16 mg | 10.7% | ||
Riboflavin | 0.11 mg | 6.6% | ||
Niacin | 1.2 mg | 6.2% | ||
Vitamin B6 | 0.29 mg | 14.4% | ||
Folate | 56.8 mcg | 14.2% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 0.54 mg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 147 mg | 14.7% | ||
Iron | 6.1 mg | 34% | ||
Magnesium | 36.8 mg | 9.2% | ||
Phosphorus | 87 mg | 8.7% | ||
Potassium | 522 mg | 14.9% | ||
Sodium | 63.1 mg | 2.6% | ||
Zinc | 0.77 mg | 5.1% | ||
Copper | 0.19 mg | 9.6% | ||
Manganese | 0.72 mg | 36% | ||
Selenium | 2.5 mcg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.7 g | 19.2% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 28.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 73.4 g | 146.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.2 g | 46.5% | ||
Saturated Fat | 14.5 g | 72.5% | ||
Monounsaturated Fat | 6.7 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 796 Calories from Fat 0
% Daily Value *
Total Fat 30.2 g 46.5%
Saturated Fat 14.5 g 72.5%
Trans Fat
Cholesterol 62.2 mg 20.7%
Sodium 63.1 mg 2.6%
Total Carbohydrates 57.7 g 19.2%
Dietary Fiber 5.5 g22%
Sugars 28.1 g
Protein 73.4 g 146.8%
Vitamin A 141.5% Vitamin C 50%
Calcium 14.7% Iron 34%
*Based on a 2000 Calorie diet
Per Serving | Calories 246
Protein 41.2 g | Carbs 3.8 g | Fat 2.1 g
Per Serving | Calories 188
Protein 21.5 g | Carbs 9 g | Fat 8.3 g
Per Serving | Calories 98
Protein 7.8 g | Carbs 3.7 g | Fat 4.4 g
Per Serving | Calories 210
Protein 3.6 g | Carbs 12.6 g | Fat 17.4 g
Per Serving | Calories 74
Protein 7.4 g | Carbs 2 g | Fat 4.1 g
Per Serving | Calories 207
Protein 31.8 g | Carbs 22.2 g | Fat 2.2 g
Per Serving | Calories 343
Protein 30.7 g | Carbs 38.8 g | Fat 7 g
Per Serving | Calories 30
Protein 1.3 g | Carbs 3.7 g | Fat 1.3 g