Grilled Mahi Mahi with Tomatillo Avacado Sauce has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Mahi Mahi with Tomatillo Avacado Sauce has been given a composite ranking of 59, and in moderation.
Calories from Protein | 44% | |
Calories from Fat | 38% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 165 IU | 3.3% | ||
Vitamin C | 12.5 mg | 20.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.86 mg | 2.9% | ||
Thiamin | 0.07 mg | 4.8% | ||
Riboflavin | 0.09 mg | 5.1% | ||
Niacin | 1.9 mg | 9.7% | ||
Vitamin B6 | 0.17 mg | 8.7% | ||
Folate | 44.8 mcg | 11.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.75 mg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 12 mg | 1.2% | ||
Iron | 2.5 mg | 13.8% | ||
Magnesium | 26 mg | 6.5% | ||
Phosphorus | 47 mg | 4.7% | ||
Potassium | 394.3 mg | 11.3% | ||
Sodium | 99.2 mg | 4.1% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.14 mg | 6.8% | ||
Manganese | 0.29 mg | 14.6% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9 g | 3% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.5 g | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 188 Calories from Fat 0
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 80 mg 26.7%
Sodium 99.2 mg 4.1%
Total Carbohydrates 9 g 3%
Dietary Fiber 4.2 g16.8%
Sugars 4.1 g
Protein 21.5 g 43%
Vitamin A 3.3% Vitamin C 20.9%
Calcium 1.2% Iron 13.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 250
Protein 2 g | Carbs 2 g | Fat 27 g
Per Serving | Calories 160
Protein 1 g | Carbs 10 g | Fat 14 g
Per Serving | Calories 246
Protein 41.2 g | Carbs 3.8 g | Fat 2.1 g
Per Serving | Calories 796
Protein 73.4 g | Carbs 57.7 g | Fat 30.2 g
Per Serving | Calories 331
Protein 38.6 g | Carbs 27.3 g | Fat 7.4 g
Per Serving | Calories 165
Protein 16.8 g | Carbs 8.6 g | Fat 6.6 g
Per Serving | Calories 96
Protein 14.4 g | Carbs 2.6 g | Fat 3.1 g
Per Serving | Calories 247
Protein 29.7 g | Carbs 21.7 g | Fat 5.9 g