La Bamba Casserole 1 has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Riboflavin.
The food contains 50g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for La Bamba Casserole 1, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 24% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1380 IU | 27.6% | ||
Vitamin C | 21.7 mg | 36.1% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.24 mg | 15.7% | ||
Riboflavin | 0.45 mg | 26.4% | ||
Niacin | 2 mg | 10.1% | ||
Vitamin B6 | 0.6 mg | 30% | ||
Folate | 54.8 mcg | 13.7% | ||
Vitamin B12 | 1.8 mcg | 29.4% | ||
Pantothenic Acid | 0.99 mg | 9.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 304 mg | 30.4% | ||
Iron | 4.9 mg | 27.2% | ||
Magnesium | 61.6 mg | 15.4% | ||
Phosphorus | 403 mg | 40.3% | ||
Potassium | 679.8 mg | 19.4% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 2.4 mg | 16% | ||
Copper | 0.22 mg | 11% | ||
Manganese | 0.36 mg | 17.8% | ||
Selenium | 28.6 mcg | 40.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50 g | 16.7% | ||
Dietary Fiber | 11.3 g | 45.2% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.4 g | 62.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.7% | ||
Saturated Fat | 6.5 g | 32.5% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 422 Calories from Fat 0
% Daily Value *
Total Fat 11.5 g 17.7%
Saturated Fat 6.5 g 32.5%
Trans Fat
Cholesterol 62.2 mg 20.7%
Sodium 2 mg 0.1%
Total Carbohydrates 50 g 16.7%
Dietary Fiber 11.3 g45.2%
Sugars 6.3 g
Protein 31.4 g 62.8%
Vitamin A 27.6% Vitamin C 36.1%
Calcium 30.4% Iron 27.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 276
Protein 15.1 g | Carbs 19.1 g | Fat 15.2 g
Per Serving | Calories 496
Protein 50.3 g | Carbs 21.9 g | Fat 22 g
Per Serving | Calories 264
Protein 16.5 g | Carbs 9.6 g | Fat 17.5 g
Per Serving | Calories 302
Protein 19.4 g | Carbs 16.8 g | Fat 15.8 g
Per Serving | Calories 256
Protein 25 g | Carbs 14.8 g | Fat 11.6 g
Per Serving | Calories 235
Protein 12.8 g | Carbs 29.6 g | Fat 6.6 g
Per Serving | Calories 76
Protein 8.9 g | Carbs 3 g | Fat 3.2 g
Per Serving | Calories 266
Protein 13.3 g | Carbs 41.5 g | Fat 6.1 g