Burnch Casserole has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 9.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Burnch Casserole has been given a composite ranking of 9, and sparingly.
Calories from Protein | 25% | |
Calories from Fat | 60% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 485 IU | 9.7% | ||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 34.8 IU | 8.7% | ||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.1 mg | 6.6% | ||
Riboflavin | 0.34 mg | 19.9% | ||
Niacin | 0.64 mg | 3.2% | ||
Vitamin B6 | 0.09 mg | 4.3% | ||
Folate | 34 mcg | 8.5% | ||
Vitamin B12 | 0.61 mcg | 10.2% | ||
Pantothenic Acid | 0.62 mg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 233 mg | 23.3% | ||
Iron | 1.5 mg | 8.3% | ||
Magnesium | 17.6 mg | 4.4% | ||
Phosphorus | 206 mg | 20.6% | ||
Potassium | 135.1 mg | 3.9% | ||
Sodium | 678.8 mg | 28.3% | ||
Zinc | 1.2 mg | 8% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.08 mg | 4.1% | ||
Selenium | 15.1 mcg | 21.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.6 g | 3.2% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.5 g | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.5 g | 26.9% | ||
Saturated Fat | 5.6 g | 28% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 264 Calories from Fat 0
% Daily Value *
Total Fat 17.5 g 26.9%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 181.1 mg 60.4%
Sodium 678.8 mg 28.3%
Total Carbohydrates 9.6 g 3.2%
Dietary Fiber 0.4 g1.6%
Sugars 0.6 g
Protein 16.5 g 33%
Vitamin A 9.7% Vitamin C 0.8%
Calcium 23.3% Iron 8.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 422
Protein 31.4 g | Carbs 50 g | Fat 11.5 g
Per Serving | Calories 276
Protein 15.1 g | Carbs 19.1 g | Fat 15.2 g
Per Serving | Calories 302
Protein 19.4 g | Carbs 16.8 g | Fat 15.8 g
Per Serving | Calories 298
Protein 27 g | Carbs 6.8 g | Fat 17.9 g
Per Serving | Calories 156
Protein 12.3 g | Carbs 4.9 g | Fat 9.8 g
Per Serving | Calories 391
Protein 18.8 g | Carbs 58.2 g | Fat 9.2 g
Per Serving | Calories 192
Protein 22.1 g | Carbs 17.8 g | Fat 4.1 g
Per Serving | Calories 293
Protein 23.6 g | Carbs 43.4 g | Fat 8.4 g