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Burnch Casserole - Recipe and Nutrition Facts
9

Burnch Casserole Recipe

Burnch Casserole has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 9.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Burnch Casserole has been given a composite ranking of 9, and sparingly.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat60%
 Calories from Carbs15%

Why this is good for you

  • Very high in Protein
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A485 IU9.7%
Vitamin C0.48 mg0.8%
Vitamin D34.8 IU8.7%
Vitamin E0.46 mg1.5%
Thiamin0.1 mg6.6%
Riboflavin0.34 mg19.9%
Niacin0.64 mg3.2%
Vitamin B60.09 mg4.3%
Folate34 mcg8.5%
Vitamin B120.61 mcg10.2%
Pantothenic Acid0.62 mg6.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium233 mg23.3%
Iron1.5 mg8.3%
Magnesium17.6 mg4.4%
Phosphorus206 mg20.6%
Potassium135.1 mg3.9%
Sodium678.8 mg28.3%
Zinc1.2 mg8%
Copper0.05 mg2.4%
Manganese0.08 mg4.1%
Selenium15.1 mcg21.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.6 g3.2%
Dietary Fiber0.4 g1.6%
Sugars0.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.5 g33%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.5 g26.9%
Saturated Fat5.6 g28%
Monounsaturated Fat3.3 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 264 Calories from Fat 0

% Daily Value *

Total Fat 17.5 g 26.9%

Saturated Fat 5.6 g 28%

Trans Fat

Cholesterol 181.1 mg 60.4%

Sodium 678.8 mg 28.3%

Total Carbohydrates 9.6 g 3.2%

Dietary Fiber 0.4 g1.6%

Sugars 0.6 g

Protein 16.5 g 33%

Vitamin A 9.7% Vitamin C 0.8%

Calcium 23.3% Iron 8.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=213124 Embed Table:

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